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Executive Sous Chef Thomas Tapat of SUSHISAMBA Las Vegas Wins the Grand Prize on the Food Network’s Chopped

July 1, 2018 by · Comments Off on Executive Sous Chef Thomas Tapat of SUSHISAMBA Las Vegas Wins the Grand Prize on the Food Network’s Chopped 

Executive Sous Chef Thomas Tapat of SUSHISAMBA Las Vegas Wins the Grand Prize on the Food Network’s Chopped

SUSHISAMBA Las Vegas Executive Sous Chef Thomas Tapat, took home the grand prize on Chopped, the Food Network’s popular reality-based cooking show in which four chefs compete against each other, taking a mystery basket of ingredients and turning them into dishes that are judged on their creativity, presentation, and taste.  Judges Martha Stewart, Chris Santos and Mark Murphy proclaimed […]

Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 Menu to Pay Homage to Anthony Bourdain

June 18, 2018 by · Comments Off on Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 Menu to Pay Homage to Anthony Bourdain 

Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 Menu to Pay Homage to Anthony Bourdain

Andre’s Bistro & Bar’s Las Vegas Restaurant Week 2018 menu will pay tribute to the late Anthony Bourdain. This year’s throwback menu will feature dishes inspired by Brasserie Les Halles, the New York-based French restaurant that closed in 2017. He was working as their executive chef when he was inspired to write his breakout book, “Kitchen […]

M Resort Spa Casino Unveils  “16 – A Handcrafted Experience,” Cocktail and Dining 16 Floors Above the Vegas Valley

May 18, 2018 by · Comments Off on M Resort Spa Casino Unveils  “16 – A Handcrafted Experience,” Cocktail and Dining 16 Floors Above the Vegas Valley 

M Resort Spa Casino Unveils  "16 – A Handcrafted Experience," Cocktail and Dining 16 Floors Above the Vegas Valley

On May 18, M Resort Spa Casino will introduce an elevated culinary attraction: 16 – A Handcrafted Experience, open Friday – Tuesday from 7 p.m. – 1 a.m. Perched on the 16th floor of M Resort, this intimate venue will offer stunning, floor-to-ceiling windows and an outdoor patio, providing unmatched views of the Las Vegas skyline paired with a diverse menu […]

Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day

January 14, 2018 by · Comments Off on Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day 

Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day

Romance will be in the air this Valentine’s Day at La Cave Wine & Food Hideaway, located at Wynn Las Vegas, with a special “From the Land to the Sea, You Belong with Me” four-course dinner on Wednesday, Feb. 14.  Prepared by Executive Chef William DeMarco, the menu includes: First course: Kale and quinoa winter […]

La Cave Wine & Food Hideaway to Welcome 2018 CES Attendees with Three-Course Menu

January 1, 2018 by · Comments Off on La Cave Wine & Food Hideaway to Welcome 2018 CES Attendees with Three-Course Menu 

La Cave Wine & Food Hideaway to Welcome 2018 CES Attendees with Three-Course Menu

La Cave Wine & Food Hideaway at Wynn Las Vegas will welcome attendees of the 2018 Consumer Electronics Show (CES) to enjoy a three-course prix fixe menu available from Tuesday, Jan. 9 through Friday, Jan. 12 (Pictured: American Wagyu Skirt Steak – Photo credit: Jim Decker).  Prepared by Executive Chef William DeMarco, La Cave’s CES […]

Sake Rok Launches New Menu as it Rok ‘n’ Rolls into its Second Year

May 4, 2017 by · Comments Off on Sake Rok Launches New Menu as it Rok ‘n’ Rolls into its Second Year 

Sake Rok Launches New Menu as it Rok 'n' Rolls into its Second Year

Sake Rok, the entertainment-dining hotspot on the Las Vegas Strip, is celebrating its one-year anniversary with a new menu. Focused on playful Japanese favorites with a twist, Sake Rok’s new menu features favorites from the last year as well as a bevy of new dishes, cocktails and specialty vegan options (Pictured: Sata Andagi at Sake […]

Hakkasan Celebrates Chinese New Year with Annual Wishing Tradition and New Limited Edition Menu

January 6, 2016 by · Comments Off on Hakkasan Celebrates Chinese New Year with Annual Wishing Tradition and New Limited Edition Menu 

Hakkasan Celebrates Chinese New Year with Annual Wishing Tradition and New Limited Edition Menu

This Chinese New Year, Hakkasan will celebrate the Year of the Monkey with a limited edition menu created by International Executive Chef Ho Chee Boon alongside an exclusive cocktail and dessert.  Hakkasan restaurants around the world will continue to honour the Chinese wishing tree tradition inspired by the Lam Tsuen Wishing Trees in Hong Kong. […]

The Palazzo Las Vegas Hosts Las Vegas Epicurean Affair

May 29, 2011 by · Comments Off on The Palazzo Las Vegas Hosts Las Vegas Epicurean Affair 

Chef Luciano Pellegrini of Valentino and Executive Chef Zach Allen of Mario Batali's restaurants enjoying gelato

Thursday evening, The Palazzo Las Vegas hosted the Las Vegas Epicurean Affair presented by the Nevada Restaurant Association (Pictured above: Chef Luciano Pellegrini of Valentino and Executive Chef Zach Allen of Mario Batali’s restaurants enjoying gelato – Photo courtesy of The Palazzo).   Photo courtesy of The Palazzo. Over 65 renowned restaurants and beverage purveyors dazzled […]


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