It’s a Risotto Celebration: BRIO Tuscan Grille Las Vegas Area Locations Add New Flavors to a Classic Dish

Real ingredients. Real risotto. Real amazing. BRIO Tuscan Grille locations at Tivoli Village and Town Center are celebrating this time-honored dish with a special “It’s a Risotto Celebration” menu, available Tuesday, Jan. 9 – Sunday, March 25. This limited-time selection includes four chef-inspired risotto entrées, which all feature high-quality ingredients and are made from scratch.  […]

CRUSH at MGM Grand Las Vegas Heats Up Valentine’s Day with Four-Course Menu

Celebrate Valentine’s Day with your main squeeze at CRUSH at MGM Grand Hotel & Casino, where Executive Chef William DeMarco has created a romantic menu to heat up the occasion, available exclusively on Tuesday, Feb. 14 (Pictured: Punch Drunk Love Cocktail – Photo credit: Peter Harasty).  Dinner will begin with a sweet and salty starter […]

Panevino Delivers Striking Views, Upscale Hospitality and Delectable Dining for Valentine’s Day

Panevino will provide the perfect setting for romance this Valentine’s Day with delectable dining, an alluring ambiance and traditional Italian hospitality.  On Saturday, Feb. 14, guests may enjoy Panevino’s signature Italian fare or a selection of Chef Mario Andreoni’s special menu items such as creamy, homemade lobster bisque or Alaskan king crab salad on a […]

Pentatonix, Chris Paul and Jermaine O’Neal at TAO

Pentatonix, an a capella group best known for winning the third season of “The Sing-Off” on NBC, dined at TAO Asian Bistro on Friday night (Pictured: Executive Chef Sean Kinoshita with Los Angeles Clippers’ point guard Chris Paul).  The vocalists sipped on TAO-tinis and enjoyed a few of the restaurant’s signature dishes including the Satay of Chilean Sea […]

La Cave Wine and Food Hideaway to Bring in The New Year with a Celebratory Feast

La Cave Wine and Food Hideaway at Wynn Las Vegas will treat guests ringing in 2014 to a decadent prix fixe dinner, complete with the option to pair the restaurant’s hard-to-find wine selections through a New Year’s Eve feast (Pictured: Poached Lobster Tail).  Priced at $95 per person, the restaurant will offer an early seating […]

Dos Caminos to Open in Summerlin, March 11

Dos Caminos opens to the public at its new location on Charleston Boulevard in Summerlin’s Canyon Pointe Plaza, March 11.  The popular Mexican eatery is once again bringing its famed guacamole and festive fare to Las Vegas locals and visitors.  Corporate Executive Chef Ivy Stark, author of Dos Caminos Mexican Street Food, will oversee the […]

CollectiveZoo to Host Second Annual ‘Love & Lust Sleepover’ This Valentine’s Day

CollectiveZoo will host their second annual ‘Love & Lust Sleepover’ for the ultimate Valentine’s Day bash at The Artisan Hotel Boutique on Thursday, Feb. 14.  For an intimate evening, the hotel will be transformed into a sensual setting representative of the lovers holiday kicking off the ultimate Valentine’s Day bash at 9 p.m. For cupid’s play, every attendee will be encouraged to […]

The D Welcomes Joe Vicari’s Andiamo Italian Steakhouse to Downtown Las Vegas Feb. 1

Bringing another signature element of Detroit to downtown Las Vegas, Joe Vicari’s Andiamo Italian Steakhouse will open its first out-of-state location inside the D Las Vegas Friday, February 1. The D is excited to welcome the popular restaurant, named Metro Detroit’s “Best Italian,” to the newly renovated hotel and casino.  “Andiamo is all about family […]

Due Forni Pizza & Wine Presents New Seasonal Specials

Perfect for this time of year, Due Forni Pizza & Wine presents warm seasonal specials crafted by Chef Carlos Buscaglia. The handful of savory selects will join the list of signature menu items this winter season at the cozy Summerlin eatery.  Guests can enjoy gourmet Italian cuisine with palate pleasing specials such as Warm Goat […]

Tender Steak & Seafood Harvests a Tradtional Feast This Thanksgiving

TENDER Steak & Seafood at Luxor Hotel and Casino will celebrate Thanksgiving with an indulgent holiday feast prepared by Executive Chef K.C. Fazel on Thursday, Nov. 22 (Pictured: Tender Pumpkin Pie).  Priced at $49 per person, the three-course dinner begins with a choice of Butternut Squash Ravioli made with sage maple reduction and pickled ginger; […]

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