Get Hooked on Seafood at BRIO Tuscan Grille this Spring

BRIO Tuscan Grille locations at Tivoli Village and Town Square are inviting guests to indulge in the beauty of spring with a Seafood Celebration, featuring chef-inspired seafood items for lunch and dinner, from Tuesday, April 3–Sunday, June 17 (Pictured: Lobster & Shrimp Ravioli).  Made from scratch, the dishes include the finest and freshest ingredients. In addition, BRIO […]

Celebrate Valentine’s Day at LAVO Italian Restaurant, TAO Asian Bistro, and Beauty & Essex

On Valentine’s Day, LAVO Italian Restaurant & Lounge in The Palazzo will feature a special menu complete with Cauliflower & Rock Shrimp Risotto with black truffles, Herb-crusted Halibut with mushroom brodo and a Sour Cherry Pie with pistachio gelato for dessert (Pictured: Surf & Turf Hibachi at TAO).  Guests can sip on the French Kiss […]

TREVI Italian Restaurant to Welcome 2018 CES Attendees with Surf and Turf-Filled Ravioli

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will welcome attendees of the 2018 Consumer Electronics Show (CES) with a featured dish, short rib and Maine lobster ravioli, from Tuesday, Jan. 9 through Friday, Jan. 12 (Pictured: TREVI Short Rib and Maine Lobster Ravioli Doppio – Photo credit: Executive Chef Jose Navarro).  Executive […]

Love, and Lobster, Are on the Menu at TREVI Italian Restaurant This Valentine’s Day

TREVI Italian Restaurant, located in The Forum Shops at Caesars Palace, will fill Valentine’s Day with love and ravioli on Wednesday, Feb. 14 (Pictured: Lobster Ravioli – Photo credit:  Peter Harasty).  Get your fill of romance with a featured love-inspired dish: heart-shaped lobster ravioli. Created by Chef Jose Navarro, the dish will be served with […]

BRIO Tuscan Grille & BRAVO Cucina Italiana Celebrate National Pasta Month

It’s National Pasta Month at BRIO Tuscan Grille and BRAVO Cucina Italiana! From October 3-29, guests can enjoy special two-course pasta combos (Pictured: Lobster Ravioli at BRIO).  At BRIO, select pasta dishes include: Lobster and Shrimp Ravioli with spicy black pepper cream, spinach, and grape tomatoes ($15.95 at lunch and $22.95 at dinner) Pasta Fra […]

BRIO Ends Summer with Refreshing Watermelon-Inspired Sips; Welcomes Fall with Seasonal Dishes and Two-Course Early Dinner Combo

The transition from summer to fall will be a delicious one at BRIO Tuscan Grille (BRIO) at Tivoli Village and Town Square. Not only is BRIO offering watermelon-inspired seasonal sips now through Sunday, Aug. 27 (at the special price of $5 during Happy Hour), but starting on Tuesday, Aug. 8, the restaurant will present special fall […]

d.vino Italian Food & Wine Bar Celebrates Eighth Annual Artichoke Festival

MCC Hospitality Group’s d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino, along with sister restaurant Market City Caffe in Burbank, welcomes spring with the return of its eighth annual “Artichoke Festival” from March 14 through April 14 (Pictured: Artichoke and bacon arancini – Photo credit: Jerry Bacon).  MCC Hospitality Group has […]

Salute Italian Restaurant set to open in September at Red Rock Resort & Casino

Clique Hospitality’s latest venture, Salute, is set to open early this September at the newly renovated Red Rock Resort & Casino (Pictured: Chef Luciano Sautto).  Away from the bustling Las Vegas strip, one can find a traditional Italian restaurant in the suburb of Summerlin. Executive Chef Luciano Sautto has taken only the most cherished and flavorful […]

“Taste & Learn” at Ferraro’s to Showcase Wines from Sicily May 16

After a seasonal hiatus, Ferraro’s Italian Restaurant & Wine Bar’s “Taste & Learn” wine event returns on Saturday, May 16, 4 to 6 p.m. The popular food-and-wine-pairing occasion will spotlight wines from Sicily. Italian wine specialist Carmelo Messina will be the guest presenter at this Taste & Learn.  Guests will enjoy five wines accompanied by […]

Joël Robuchon Restaurant Reveals Luxurious New Tasting Menu

Joël Robuchon Restaurant at MGM Grand Hotel & Casino has introduced a groundbreaking new menu that combines both modernism and tradition within luxury dining.  First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite […]

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