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Prime Steakhouse and Husic Vineyards Epicurean Epicenter Event at Bellagio’s Tuscany Kitchen Sept. 17

September 15, 2011 by · Comments Off on Prime Steakhouse and Husic Vineyards Epicurean Epicenter Event at Bellagio’s Tuscany Kitchen Sept. 17 

Bellagio's Tuscany Kitchen

This Saturday, September 17 at 6:30 p.m., two of the West Coast’s celebrated names in food and wine – Jean-George Vongerichten’s Prime Steakhouse and Husic Vineyards – will come together for the latest installation of Bellagio’s Epicurean Epicenter series, an exciting event at the resort’s high-tech exhibition kitchen, Tuscany Kitchen (pictured above).   Guests will indulge in […]

Las Vegas Epicurean Affair May 26th at The Palazzo

April 8, 2011 by · Comments Off on Las Vegas Epicurean Affair May 26th at The Palazzo 

Las Vegas’ world renowned restaurants are gearing up for the gourmet event of the year — the Las Vegas Epicurean Affair. On Thursday, May 26, many of the best will unite again poolside at The Palazzo to give guests a taste of why Nevada’s restaurant industry is famous for its distinctive fair. Sponsored by Nevada […]

Fleming’s Prime Steakhouse & Wine Bar Uncorks Its Newest Handcrafted Boutique Wine

November 16, 2010 by · Comments Off on Fleming’s Prime Steakhouse & Wine Bar Uncorks Its Newest Handcrafted Boutique Wine 

Fleming’s Prime Steakhouse & Wine Bar has introduced its newest private label wine – Forty-Six Diamonds, Cabernet Sauvignon, Sonoma Valley, 2008 – which is available in each of its 64 restaurants across the country. Marian Jansen op de Haar, Fleming’s National Director of Wine, partnered with famed California winemaker Walter Schug and his son Axel […]

Fleming’s Chef Partner Travis Herbert to Hold Cooking Demonstration at Williams-Sonoma in Summerlin Dec. 4

November 16, 2010 by · Comments Off on Fleming’s Chef Partner Travis Herbert to Hold Cooking Demonstration at Williams-Sonoma in Summerlin Dec. 4 

Fleming’s Prime Steakhouse Chef Partner Travis Herbert offers recipes and tips for a memorable holiday meal with a cooking demonstration at Williams-Sonoma in Summerlin. Based off of Fleming’s current “Memorable Meal” for two special– available now through December 15 – the class menu will feature Caesar Salad with King Crab Crostini, Cellar Master’s Steak and […]


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