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Le Cirque Unveils Luxurious Spring Menu at Bellagio

May 8, 2015 by · Comments Off on Le Cirque Unveils Luxurious Spring Menu at Bellagio 

Le Cirque Unveils Luxurious Spring Menu at Bellagio

Le Cirque at Bellagio Resort & Casino has revealed a luxurious spring menu that captures the essence of the season (Pictured: Lamb Spring – Photo credit: MGM Resorts International).  Designed by Executive Chef Wilfried Bergerhausen, each dish is artfully prepared using the finest seasonal ingredients and timeless French cooking techniques to create the ultimate dining experience. […]

La Cave Wine & Food Hideaway to Introduce Fall Menu to Complement the Change Of Season

October 27, 2014 by · Comments Off on La Cave Wine & Food Hideaway to Introduce Fall Menu to Complement the Change Of Season 

La Cave Wine & Food Hideaway to Introduce Fall Menu to Complement the Change Of Season

La Cave Wine & Food Hideaway at Wynn Las Vegas will welcome the fall weather with new seasonal menu items and cocktails beginning in November (Pictured: House-Made Fettuccine – Photo credit: Jim Decker).  Along with the cooler weather comes a new selection of fresh ingredients, which Corporate Executive Chef Billy DeMarco has integrated into hearty […]

Final Epicurean Epicenter Event to Feature Chef Julian Serrano Nov. 5

November 3, 2011 by · Comments Off on Final Epicurean Epicenter Event to Feature Chef Julian Serrano Nov. 5 

Bellagio - Picasso Executive Chef Julian Serrano

This Saturday, November 5 at 6:30 p.m., the culmination of the 2011 Epicurean Epicenter series at Bellagio will feature the world class wines of Araujo Estate and distinctive cuisine of two-time James Beard Award-winning Chef Julian Serrano of Picasso.  Guests will delight in the culinary creations of Chef Serrano as he prepares a four-course meal […]

Bernard’s Bistro at The Village Lake Las Vegas Celebrates Luxury with Dinner du Titanic

June 18, 2011 by · Comments Off on Bernard’s Bistro at The Village Lake Las Vegas Celebrates Luxury with Dinner du Titanic 

Chef E. Bernard invites all on board to indulge in pure dining opulence as he pays culinary homage to the RMS Titanic. Famed for its extravagance and impeccable taste, the Titanic was a statement of luxury. Chef E. Bernard will apply these same epicurean elements to the menu at Bernard’s Bistro …


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