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Festivities Abound with a Shamrockin’ St. Patrick’s Day at Hofbräuhaus Las Vegas

February 14, 2018 by · Comments Off on Festivities Abound with a Shamrockin’ St. Patrick’s Day at Hofbräuhaus Las Vegas 

Festivities Abound with a Shamrockin’ St. Patrick’s Day at Hofbräuhaus Las Vegas

With the luck of the Irish a plenty, Las Vegas’ boisterous beer hall, Hofbräuhaus Las Vegas, invites guests to get lucky with special menu offerings this St. Patrick’s Day.On Saturday, March 17, lads and lasses are sure to have a shamrockin’ good time with delectable menu selections (Pictured: Gepökelte Ochsenbrust).  For starters, enjoy the lauchcremesuppe, a creamy leek soup garnished with croutons […]

F.A.M.E. to Open at The LINQ in March

February 14, 2014 by · Comments Off on F.A.M.E. to Open at The LINQ in March 

Rainbow Roll

F.A.M.E. – Food. Art. Music. Entertainment will open this March with the second phase of Caesars Entertainment’s The LINQ, introducing a new concept that blends a high-energy Asian market serving authentic street fare on the main floor and a dynamic, contemporary Japanese restaurant on the upper level (Photo credit: Peter Harasty).  “We are excited to bring […]

Poppy Den Asian Bistro by Chef Angelo Sosa Introduces New Menu and Hours

December 10, 2013 by · Comments Off on Poppy Den Asian Bistro by Chef Angelo Sosa Introduces New Menu and Hours 

Poppy Den Ramen Soup

Poppy Den Asian Bistro by Chef Angelo Sosa has introduced an all-new menu featuring an innovative combination of traditional and contemporary Asian cuisine along with new hours for the restaurant and The Den, a hip new second-story ultra-lounge (Photo credit: Omar Gomez).  “We wanted to infuse more traditional Asian items into our menu selections, going […]

Rice & Company to Honor Thanksgiving with Thankful Dumpling

October 25, 2013 by · Comments Off on Rice & Company to Honor Thanksgiving with Thankful Dumpling 

Thankful Dumpling from Rice & Company

Rice & Company at Luxor Hotel and Casino will celebrate Thanksgiving with the Thankful Dumpling, available throughout the month of November.  Executive Chef Danny Chen combined Chinese and American classics to create the Thankful Dumpling. Priced at $16, the festive dish is made with tender duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped […]


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