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Delmonico Steakhouse Introduces New Weekend Lunch Trio Menu

March 24, 2018 by · Comments Off on Delmonico Steakhouse Introduces New Weekend Lunch Trio Menu 

Delmonico Steakhouse Introduces New Weekend Lunch Trio Menu

Delmonico Steakhouse has introduced a new three-course weekend lunch menu available for $38 from 11:30 a.m. to 2 p.m. every Saturday and Sunday now through summer (Pictured: Creekstone Farms angus tenderloin salad).  Keeping with the spirit of the weekend and celebrating lunch as an event, guests can enjoy $17 bottomless sangria with their meal as well […]

Delmonico Steakhouse in Las Vegas Brings Back the Summer Trio Menu

June 21, 2017 by · Comments Off on Delmonico Steakhouse in Las Vegas Brings Back the Summer Trio Menu 

Delmonico Steakhouse in Las Vegas Brings Back the Summer Trio Menu

Delmonico Steakhouse in Las Vegas has released its Summer Trio menu, featuring Delmonico favorites and seasonal suggestions by Chef de Cuisine Ronnie Rainwater (Pictured: BBQ Salmon).  Offering guests the opportunity to enjoy the Wine Spectator Grand Award-winning restaurant at a value-oriented prix fixe, this year’s menu includes five appetizer options, four entrees, and three in-house made desserts. […]

Chef Emeril Lagasse Announces Las Vegas Dinner Series “Tour de Emeril”

March 6, 2017 by · Comments Off on Chef Emeril Lagasse Announces Las Vegas Dinner Series “Tour de Emeril” 

Chef Emeril Lagasse Announces Las Vegas Dinner Series "Tour de Emeril"

Chef Emeril Lagasse’s Las Vegas chefs are joining forces and creating a unique collaborative dinner series called “Tour de Emeril.” Kicking off March 31 at Emeril’s New Orleans Fish House, this series celebrates the strengths and talents of Chef Emeril’s four Las Vegas restaurants and their respective chefs de cuisine.  Pictured: Chef James Richards from Table […]

Emeril’s New Orleans Fish House Introduces New Mardi Gras Happy Hour Menu

February 27, 2017 by · Comments Off on Emeril’s New Orleans Fish House Introduces New Mardi Gras Happy Hour Menu 

Emeril's New Orleans Fish House Introduces New Mardi Gras Happy Hour Menu

Grab your beads and “laissez les bons temps rouler” or “let the good times roll” with Emeril’s New Orleans Fish House’s new Mardi Gras Happy Hour menu showcasing new and signature small bites from Chef de Cuisine Jean Paul Labadie (Selection of Oysters at Emeril’s New Orleans Fish House – Photo credit: Chef de Cuisine Jean […]

Emeril’s New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine

August 25, 2016 by · Comments Off on Emeril’s New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine 

Emeril's New Orleans Fish House Announces Jean Paul Labadie as New Chef de Cuisine

Emeril’s New Orleans Fish House announces Jean Paul Labadie as the new chef de cuisine. Chef Labadie brings more than 20 years of culinary experience to this position and rejoins the Emeril’s New Orleans Fish House team after initially working at the restaurant in 1996.  As chef de cuisine, Labadie will be directly involved with […]

GIADA at The Cromwell Las Vegas Now Serving Brunch

October 9, 2015 by · Comments Off on GIADA at The Cromwell Las Vegas Now Serving Brunch 

GIADA at The Cromwell Las Vegas Now Serving Brunch

After much anticipation, Las Vegas’ hottest restaurant, GIADA at The Cromwell Las Vegas, is proud to debut weekend brunch beginning Saturday, Oct. 10 at 8 a.m. (Photo credit: Justin Velasquez).  Photo credit: Justin Velasquez. Emmy Award-winning celebrity chef and New York Times best-selling author Giada De Laurentiis has been developing the brunch menu since the […]

db Brasserie Celebrates First Anniversary at The Venetian with Special Le Grande Burger

May 5, 2015 by · Comments Off on db Brasserie Celebrates First Anniversary at The Venetian with Special Le Grande Burger 

db Brasserie Celebrates First Anniversary at The Venetian with Special Le Grande Burger

Chef-Owner Daniel Boulud and Chef de Cuisine David Middleton of db Brasserie at The Venetian, have created a limited-edition burger in honor of the award-winning restaurant’s first year anniversary.  The Le Grande Burger lives up to its name with a 100% Angus beef patty delectably topped with braised short rib, foie gras, confit tomato petals, […]

Show Your Love 56 Stories in the Air at one of Las Vegas’ Most Romantic Spots: Alizé at The Top of Palms Casino Resort

January 22, 2015 by · Comments Off on Show Your Love 56 Stories in the Air at one of Las Vegas’ Most Romantic Spots: Alizé at The Top of Palms Casino Resort 

Show Your Love 56 Stories in the Air at one of Las Vegas' Most Romantic Spots: Alizé at The Top of Palms Casino Resort

Love is in the air and in the kitchen at Alizé at The Top of Palms Casino Resort this Valentine’s Day. The restaurant will be offering its special 5-course dinner on Friday, Feb. 13, as well as Saturday, Feb. 14.  The culinary team at Alizé includes Chef de Cuisine Mark Purdy and his wife, Pastry […]

Bacchanal Buffet at Caesars Palace Celebrates Two Years and More Than Two Million Guests

September 17, 2014 by · Comments Off on Bacchanal Buffet at Caesars Palace Celebrates Two Years and More Than Two Million Guests 

Bacchanal Buffet at Caesars Palace Celebrates Two Years and More Than Two Million Guests

Named Best Buffet by USA Today, Bacchanal Buffet at Caesars Palace continues to push boundaries and add to its already impressive list of achievements, including recently welcoming its two millionth guest and introducing several new menu items throughout the month of September.  httpvh://youtu.be/_6WnEfeg1Q4 New dishes include: Alaskan Cod with fall bean ragu and shaved fennel […]

NOVE Italiano’s Delicious New Guest Series Offers One-of-a-Kind Dining Experiences with Culinary Icons

May 13, 2014 by · Comments Off on NOVE Italiano’s Delicious New Guest Series Offers One-of-a-Kind Dining Experiences with Culinary Icons 

Nove Italiano Guest Series- Toivonen and Pellegrini

NOVE Italiano at Palms Casino Resort introduces the NOVE Italiano Guest Series featuring renowned culinary experts showcasing their exquisite cuisines, cocktails and desserts during three events (Pictured: Toivonen and Pellegrini).  In June, guests can enjoy a dining experience with NOVE Italiano’s Chef de Cucina Kieran Toivonen and James Beard winning chef, Luciano Pellegrini. Award-winning master […]

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