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Ferraro’s Summer “Taste & Learn” Wine Event Continues in August with Handcrafted Wines from Italy’s Top Family Vineyards

August 3, 2018 by · Comments Off on Ferraro’s Summer “Taste & Learn” Wine Event Continues in August with Handcrafted Wines from Italy’s Top Family Vineyards 

Ferraro’s Summer “Taste & Learn” Wine Event Continues in August with Handcrafted Wines from Italy’s Top Family Vineyards

Ferraro’s Italian Restaurant & Wine Bar will partner with Franco Wine Imports for its next unique Taste & Learn event to bring quality, small production and handcrafted Italian wines to Las Vegas on Saturday, Aug. 25, at 6 p.m.  Owner Gino Ferraro invites guests to experience some of Italy’s best family vineyards featuring traditional and lesser-known […]

Wolfgang Puck Debuts Spago Las Vegas Overlooking Bellagio Fountains

June 9, 2018 by · Comments Off on Wolfgang Puck Debuts Spago Las Vegas Overlooking Bellagio Fountains 

Wolfgang Puck Debuts Spago Las Vegas Overlooking Bellagio Fountains

When Wolfgang Puck’s legendary Spago opened 25 years ago in Las Vegas, the level of influence he and the restaurant would have on the city was unimaginable. The revolutionary restaurant is recognized for igniting Las Vegas’s dining scene into a culinary epicenter.  Wolfgang’s relentless drive to transform continues today as the chef debuts the new Spago Las […]

Hopped Taco Throwdown to Celebrate Sacred Union of Craft Beer and Tacos

May 24, 2018 by · Comments Off on Hopped Taco Throwdown to Celebrate Sacred Union of Craft Beer and Tacos 

Hopped Taco Throwdown to Celebrate Sacred Union of Craft Beer and Tacos

Motley Brews’ Hopped Taco Throwdown will return for its second year on Saturday, June 23, bringing together craft beer and tacos for a culinary competition showcasing the talents of some of Las Vegas’ top chefs (Pictured: Hopped Taco Dessert Taco Tray – Photo credit: Fred Morledge).  Photo credit: Fred Morledge The event will be held at Zappos Headquarters’ […]

Second Annual “Summer Cookout Featuring Robert Irvine” at Tropicana Las Vegas June 14

May 10, 2018 by · Comments Off on Second Annual “Summer Cookout Featuring Robert Irvine” at Tropicana Las Vegas June 14 

Second Annual "Summer Cookout Featuring Robert Irvine" at Tropicana Las Vegas June 14

Tropicana Las Vegas will host the second annual ‘Summer Cookout featuring Robert Irvine’ on Thursday, June 14. The iconic property will team up with Three Square Food Bank for the second year in a row and kick-off the 12th installment of Las Vegas Restaurant Week, a celebration of dining out for a cause, with a […]

Flower Child Grand Opening to Include Full Day of Celebrations May 2

April 29, 2018 by · Comments Off on Flower Child Grand Opening to Include Full Day of Celebrations May 2 

Flower Child Grand Opening to Include Full Day of Celebrations May 2

Flower Child, Las Vegas’ new healthy, fast-casual restaurant by Sam Fox, the creative visionary recently named one of the restaurant industry’s 50 most influential people by Nation’s Restaurant News for the fifth consecutive year, is officially opening its doors on Wednesday, May 2, at 11 a.m. with a full day of grand opening celebrations (Pictured: Avocado Hummus at […]

La Strega is Coming to Summerlin in Early Summer 2018

April 22, 2018 by · Comments Off on La Strega is Coming to Summerlin in Early Summer 2018 

La Strega is Coming to Summerlin in Early Summer 2018

La Strega, serving modern Italian cuisine, will open in Summerlin in early summer at 3555 South Town Center Drive. Executive Chef Partner Gina Marinelli is taking her talent off the Strip to oversee the kitchen and guest dining experience, while celebrating her Italian culture with dishes from all regions of Italy.  Marinelli pulls her inspiration […]

Hearthstone Kitchen & Cellar’s Lobster Boil is Back!

April 19, 2018 by · Comments Off on Hearthstone Kitchen & Cellar’s Lobster Boil is Back! 

Hearthstone Kitchen & Cellar's Lobster Boil is Back

The Hearthstone Kitchen & Cellar Lobster Boil is back!  Juicy and totally irresistible, the lobster, clams and corn are boiled to flavor-packed perfection. Served with a mouthwatering shellfish broth, wine, parsley, garlic, and chorizo aioli, indulge in this classic lobster boil experience for $24.  If you are a seafood lover, satisfy your cravings all April long with this whole […]

Ferraro’s Launches Club Diamante for Lovers of Italian Fare­­

March 29, 2018 by · Comments Off on Ferraro’s Launches Club Diamante for Lovers of Italian Fare­­ 

Ferraro’s Launches Club Diamante for Lovers of Italian Fare­­

Ferraro’s Italian Restaurant & Wine Bar has debuted Club Diamante, a free membership-based frequent-patrons’ program that offers all Diamante card holders 10 percent off their check, every day of the year (Pictured: Pizza Bianca – Mozzarella cheese, arugula, Prosciutto San Danielle, Shaved Parmigiano and truffle oil).  Better yet—Club Diamante members will receive regular correspondence containing exclusive […]

RA Sushi Keeps it Hot Like Wasabi this Valentine’s Day with Couples’ Sushi Rolling Class on February 7

January 25, 2018 by · Comments Off on RA Sushi Keeps it Hot Like Wasabi this Valentine’s Day with Couples’ Sushi Rolling Class on February 7 

RA Sushi Keeps it Hot Like Wasabi this Valentine’s Day with Couples’ Sushi Rolling Class on February 7

RA Sushi Bar Restaurant is inviting Las Vegans to heat things up with their soulmate this Valentine’s Day. According to sushi enthusiasts and scientists alike, the sensual pleasures of cool, raw fish served alongside a cocktail for two can lead to saucier things. Who are we to argue? (Pictured: Soy Crazy for You Roll and Rose).  That’s why RA […]

Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day

January 14, 2018 by · Comments Off on Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day 

Celebrate Love from the Land to the Sea at La Cave Wine & Food Hideaway This Valentine’s Day

Romance will be in the air this Valentine’s Day at La Cave Wine & Food Hideaway, located at Wynn Las Vegas, with a special “From the Land to the Sea, You Belong with Me” four-course dinner on Wednesday, Feb. 14.  Prepared by Executive Chef William DeMarco, the menu includes: First course: Kale and quinoa winter […]

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