New Menus Have Bloomed at Flour & Barley and The Barrymore

The arrival of spring brings new menus to a few of Las Vegas’ favorite dining destinations. Both Flour & Barley – Brick Oven Pizza and The Barrymore have launched new spring menus full of seasonal flavors (Pictured: Flour & Barley).  Flour & Barley’s new seasonal pizzas, sandwiches, entrées and desserts include: Golden Knight Pizza Bianca, made with pepperoni, chicken, ham, onion, […]

Fall in Love With Valentine’s Day Menu Offerings at The Downtown Grand

They say you can’t buy love, but this Valentine’s Day the Downtown Grand Hotel and Casino is challenging that cliché with a duo of savory selections from Freedom Beat and Triple George Grill promising to deliver the big “L” right to your table, and for the best value in town.  At just $55 per couple, Freedom Beat is offering lovebirds the […]

Gordon Ramsay Steak at Paris Las Vegas Celebrates Five Successful Years

Celebrated chef Gordon Ramsay’s Las Vegas empire began five years ago with Gordon Ramsay Steak at Paris Las Vegas, and to celebrate the award-winning restaurant’s momentous anniversary, a special five-course anniversary menu will be available now through Friday, June 30 (Pictured: Roasted Beef Wellington Rossini – Photo credit: Erik Kabik / www.ErikKabik.com).  The anniversary tasting menu, curated […]

Ferraro’s Announces Prix-Fixe Menu for Summer

From June 10 through Sept. 4, 2017, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu. The seasonal menu includes a wide variety of selections for each course that allow guests to indulge in Ferraro’s classic dishes or try one its newer creations by Chef Francesco DiCaudo.  For this menu, guests […]

Valentine’s Day Menu at Herringbone in Las Vegas

Herringbone, the acclaimed California inspired ocean-to-table concept located at AAA Five Diamond ARIA Resort and Casino, is inviting Las Vegas lovers to indulge this Valentine’s Day 2017.  Featuring four courses, diners can enjoy Executive Chef Geno Bernardo’s $160 prix-fixe menu showcasing the restaurant’s signature “Fish Meats Field” culinary philosophy. Featuring pristine seafood such as Whole […]

New Year’s Eve Gala Dinner and New Year’s Day Brunch at Herringbone Las Vegas

Ring in 2017 in style at Las Vegas’ glamorous, seafood-centric hotspot Herringbone in Las Vegas (Photo Credit: Herringbone Las Vegas).  Photo Credit: Herringbone Las Vegas. Diners can enjoy a special five-course gala dinner that pays homage to the restaurant’s signature “Fish Meats Field” philosophy, including Black Truffle Risotto and Whole Grilled Branzino. Toast to the […]

The Joy of Sake Announces Restaurant Lineup for Las Vegas Debut at Caesars Palace on Sept. 19

Tuna sashimi with black truffle and parmesan. Smoked shrimp ceviche with sweet potato chips. And beef tataki with truffle, marrow and foie gras aioli. Luxe flavors rule the lineup of appetizers coming to The Joy of Sake’s Las Vegas debut at Caesars Palace.  Twelve of the city’s top restaurants are participating in the Sept. 19 […]

Hearthstone Kitchen & Cellar Unveils New Spring Menu

As the season changes, so too do the menu items at Summerlin’s most inventive eatery, Hearthstone Kitchen & Cellar (Pictured: Black Truffle Hanger Steak).  Aside from the additions of mouthwatering items such as heirloom watermelon salad and Salmon Carpaccio, Hearthstone is also cracking opening up its cellar for Vino Monday. Every Monday night Hearthstone offer’s 50 […]

Prime & Wine Special features the Million Dollar Burger at Morton’s The Steakhouse

From today until April 12, Morton’s The Steakhouse locations will offer guests the opportunity to enjoy the $39 Prime & Wine special available in the bar area all day. This limited engagement features the delicious Million Dollar Burger with a glass of Stag’s Leap Winery, ‘The Investor”, Napa Valley (Photo credit: Landry’s, Inc.).  Morton’s came […]

Joël Robuchon Restaurant Reveals Luxurious New Tasting Menu

Joël Robuchon Restaurant at MGM Grand Hotel & Casino has introduced a groundbreaking new menu that combines both modernism and tradition within luxury dining.  First presented at Robuchon’s restaurant in Bordeaux, France, the 18-course menu is now available in Las Vegas, offering a once-in-a-lifetime opportunity for guests to indulge in the Chef of the Century’s exquisite […]

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