TENDER Steak & Seafood’s Half Shell Oysters and Eating Guidelines

June 26, 2013 by · Comments Off on TENDER Steak & Seafood’s Half Shell Oysters and Eating Guidelines 

TENDER Steak & Seafood's Half Shell Oysters and Eating Guidelines

TENDER Steak & Seafood Executive Chef K.C. Fazel’s is sharing his oyster eating guidelines in honor of National Oyster Day on August 5.  Chef K.C. Fazel recommends these tasty oysters at TENDER Steak & Seafood: “Oysters on the Half Shell” (6 piece choice of tasting or variety) ($20) Raspberry Point, Prince Edward Island, Canada: salty taste, clean flavor […]

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