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Alizé at the Top of Palms Casino Resort Invites Guests to Meet, Dine with their New Executive Chef at an Exclusive Dinner on June 30

June 24, 2017 by · Comments Off on Alizé at the Top of Palms Casino Resort Invites Guests to Meet, Dine with their New Executive Chef at an Exclusive Dinner on June 30 

Alizé at the Top of Palms Casino Resort Invites Guests to Meet, Dine with their New Executive Chef at an Exclusive Dinner on June 30

Alizé at the Top of Palms Casino Resort is inviting guests to meet the restaurant’s brand new executive chef, Joshua Bianchi. The Michelin Star award-winning restaurant will host an exclusive dinner on Friday, June 30.  The “Meet the Chef” dinner will be a multi-course experience to showcase his new dishes and takes on classic Alizé […]

Third Annual Festival of Ravioli Returns to d.vino Italian Food & Wine Bar at Monte Carlo Resort and Casino

September 15, 2016 by · Comments Off on Third Annual Festival of Ravioli Returns to d.vino Italian Food & Wine Bar at Monte Carlo Resort and Casino 

Third Annual Festival of Ravioli Returns to d.vino Italian Food & Wine Bar

d.vino Italian Food & Wine Bar at Monte Carlo Resort and Casino announces the return of its popular third annual Festival of Ravioli for a limited time from Sept. 20 through Oct. 28 (Pictured: Chicken Ravioli – Photo credit: Jerry Bacon).  Photo credit: Jerry Bacon. Capturing the essence of Italy, Executive Chef Martin Garcia has […]

Jacques Café Celebrates Grand Opening in Summerlin

November 21, 2014 by · Comments Off on Jacques Café Celebrates Grand Opening in Summerlin 

Jacques Café Celebrates Grand Opening in Summerlin

Jacques Café, a new casual American bistro in Summerlin celebrated its grand opening this week (Pictured: Beef Short Ribs).  Named after owner and head chef Jacques Pauvert, this family-friendly restaurant caters to a variety of dining preferences with breakfast, lunch, dinner and Sunday Brunch offering a wide selection of hearty yet healthy dishes. “We wanted […]

Jacques Café to Celebrate Grand Opening with Special Tasting Event for Invited Guests on Nov. 18

November 5, 2014 by · Comments Off on Jacques Café to Celebrate Grand Opening with Special Tasting Event for Invited Guests on Nov. 18 

Jacques Café to Celebrate Grand Opening with Special Tasting Event for Invited Guests on Nov. 18

Jacques Café, a new casual American bistro in Summerlin will celebrate its grand opening with a special event offering invited guests a tasting of its unique menu on Tuesday, Nov. 18, from 5:30 to 8 p.m. (Pictured: Cornish Game Hen).  Located in Summerlin’s Trails Village shopping center, Jacques Café, named after owner and chef Jacques […]

Andre’s at Monte Carlo Serves Up Prix-Fixe Menu for Restaurant Week

August 10, 2014 by · Comments Off on Andre’s at Monte Carlo Serves Up Prix-Fixe Menu for Restaurant Week 

Andre's at Monte Carlo Serves Up Prix-Fixe Menu for Restaurant Week

For the ninth consecutive year, Andre’s Restaurant & Lounge at Monte Carlo will participate in Las Vegas Restaurant Week Aug. 22 to Aug. 28 by offering a multi-course, prix-fixe menu to benefit Three Square Food Bank.  A portion of each meal sold during Restaurant Week will be donated to Three Square to help in its […]

Honey Salt Invites Guests to Ring In The New Year with an Elegant Prix Fixe Menu

December 24, 2012 by · Comments Off on Honey Salt Invites Guests to Ring In The New Year with an Elegant Prix Fixe Menu 

Honey Salt

Honey Salt, the first independent venture from hospitality visionaries Elizabeth Blau and Chef Kim Canteenwalla, has quickly become the latest hot spot in Las Vegas to enjoy inspired comfort favorites with relaxed sophistication.  Honey Salt invites guests to dine with them this New Year’s Eve to mark the start of another year with an incredible […]

Border Grill Las Vegas Serves Up Brunch Secrets at Exclusive Cooking Class March 3

February 23, 2012 by · Comments Off on Border Grill Las Vegas Serves Up Brunch Secrets at Exclusive Cooking Class March 3 

Border Grill Las Vegas

Border Grill Las Vegas at Mandalay Bay is proud to present another incredible cooking class with Executive Chef Mike Minor. Guests are invited to enroll in a two-hour demonstration-style cooking class, which features an exclusive preview of some of Chef Mike’s favorite new dishes on the Border Brunch menu.  In addition, guests will receive a […]

Dos Caminos Celebrates National Taco Day Oct. 4

September 30, 2011 by · Comments Off on Dos Caminos Celebrates National Taco Day Oct. 4 

Gorditas de Res, Stuffed and Grilled Beef Taco

National Taco Day is Tuesday, October 4 and Dos Caminos inside The Palazzo is celebrating with a taco special from Corporate Executive Chef Ivy Stark’s cookbook, Dos Camino’s Mexican Street Food due out this October (Pictured above: Gorditas de Res, Stuffed and Grilled Beef Taco).  Dos Caminos will serve the Gorditas de Res taco, which is […]


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