Ferraro’s Italian Restaurant and Wine Bar Announces New Late-Night Mezzanotte Four-Course Menu
Ferraro’s Italian Restaurant & Wine Bar announces the newest offering on its popular late-night Mezzanotte menu: guests can now enjoy a four-course, prix-fixe menu of small plates offered in the lounge and on the al fresco patio. The after-hours menu is perfect following a long day of playing on the Strip and boasts signature Ferraro’s dishes created by award-winning executive chef Francesco Di Caudo.
Guests will select one item from the each of the following courses:
APPETIZERS
Quaglia - Fried quail lollipop, guanciale, spicy black fig marmalade, sweet potato sauce
Burrata - Soft apulia cheese, roasted carrots, almond-sorrel pesto
Cesare - Classic Caesar Salad
Zuppa - Pasta e Fagioli SoupPASTA
Fettuccine - Fresh Pomodoro sauce
Spaghetti - Olive oil, garlic, Calabrese pepper, parmigiano ReggianoMAIN COURSE
Pollo al Funghi - Seared 5oz. chicken breast, mushrooms, pee wee potatoes, veal sauce
Salmon - Grilled 5oz. salmon, caper-lemon sauce, spinach
Trippa - Tripe in a spicy tomato brothDESSERT
Tiramisu Cannoli Duo
The Mezzanotte menu can be enjoyed on the relaxing patio from 11 p.m. to 2 p.m. and costs $25 per person and are available for dine-in, pick up or delivery.
As an extra late-night treat, guests are encouraged to pair their favorite wines with each course for 50 percent off (excluding red-marked collections). In addition, specialty drinks and a la carte dishes on the Mezzanotte menu are all offered at 25 perfect off the regular price.
“We look forward to sharing some of our favorite dishes in this new, small-plate prix-fixe menu with guests who choose to wrap up their evenings with us,” says Gino Ferraro, owner, Ferraro’s Italian Restaurant and Wine Bar.
For more information about Ferraro’s or it’s Mezzanotte events, call (702) 365-5300.