Ferraro’s Announces Next Summer Regional Menu, July 13-25
This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series. The next stop on virtual culinary tour spotlights Campania—a region in Southern Italy encompassing coastal areas and fertile plains known for their wealth of beauty, cultural treasures and hidden history.
Ingredients native to the region include sun-kissed vegetables, herbs and cheese. The menu launches July 13 and continues through July 25.
Like all menus in the series, the Campania menu includes four courses offered at a superb summertime value of $49 per person. To complement the regional menus, Ferraro’s also currently offers 50 percent off select bottles of wine for locals with Nevada ID.
Ferraro’s full Campania-inspired menu follows:
Appetizer (choose one)
Mozzarella in Carozza
Fried bufala mozzarella and basil sandwich, tomato fondue
-or-
Alici Marinate
Marinated anchovies, eggplant, sundried tomato and mint
Pasta
Pasta Mista
Mixed short pasta, potato, smoked provola cheese
Main Course (choose one)
Melanzana
Classic eggplant parmigiana
-or-
Vitello Pizzaiola
Veal scaloppini, tomato, black olives, oregano, sautéed spinach
Dolce
Pastiera Napoletana
Warm ricotta cheese and rice cake, Amalfi sauce
For more information about Ferraro’s or to make reservations, call (702) 364-5300.
PUBLIC HEALTH NOTICE
The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.