Megan Romano of Chocolate & Spice Bakery on West Sahara presents her May cooking classes featuring personal recipes and professional instruction, small bites and refreshments as well as a take home gift. The class is $50 per person.
WHEN: Thursday, May 30 | 6 pm – 7 pm
WHAT: Spring Cooking Class
Chef Romano serves up spring selections and a sweet treat to top the meal off during her May class. Sharing preparation and cooking techniques, participants will be guided step by step in the cooking processes of lemon thyme chicken and vegetable skewers, sun-dried tomato and basil quinoa and Romano’s signature strawberry shortcake.
WHERE: Chocolate & Spice Bakery (West of Rainbow at Tenaya)
7293 W Sahara, Suite 8 Las Vegas, NV 89117