TREVI to Celebrate National Shrimp Day with Seafood Pasta Trio May 10

April 9, 2013 by  

Shrimp Amatraciana
inside The Forum Shops at Caesars Palace will celebrate National Shrimp Day with a tasty shrimp pasta trio available exclusively on Friday, May 10. 

To honor the seafood inspired day, Executive Chef Peter Scaturro will prepare a delicious shrimp pasta trio priced at $24.95 per person. The shrimp pasta trio will include shrimp pesto made with fettuccine and sautéed shrimp, topped with sun-dried tomatoes, pine nuts and basil in a pesto cream sauce; shrimp alfredo, made with fettuccine and sautéed shrimp in an alfredo cream sauce; and shrimp amatriciana, made with grilled shrimp, spaghetti, pancetta, tomato concassé and onions topped with homemade marinara.

TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Through a recent acquisition by Landry’s Inc., TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663. Follow TREVI on Twitter and on Facebook.

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