With Valentine’s Day quickly approaching, we wanted to make sure you were aware of the special menu being offered at Central by Michel Richard.
Lovebirds will enjoy a three-course dinner for two, priced at $50 per person and $65 per person with a glass of French Champagne.
- Chef’s selection of Amuse-Bouche
- First Course: Choice of Sunchoke Soup or Warm Spinach Salad
- Second Course: Choice of Grilled Loup de Mer and Ratatouille with Lemon Vinaigrette or Filet Mignon with Syrah Sauce and Root Vegetable Pearl
- Third Course: Chocolate Heart for two (pictured)