Rice & Company Honors Thanksgiving with Thankful Dumpling

November 6, 2012 by  

Rice & Company Honors Thanksgiving with Thankful Dumpling Rice & Company will celebrate Thanksgiving by putting a twist on traditional holiday favorites with the Thankful Dumpling, available throughout the month of November at Luxor Hotel and Casino

Executive Chef Danny Chen expertly combined Chinese and American classics to create the Thankful Dumpling; which brings traditional Thanksgiving fare into shumai. The result is a savory delight made with tender duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped in a soy sheet and topped with crispy sweet potato, micro celery and cranberry-yuzu sauce. The festive dumpling, priced at $12, is the ideal autumn dish for those looking to try a new taste of Thanksgiving.

Rice & Company’s atmosphere combines classic and contemporary design features, offering guests a dynamic setting in which to enjoy their dining experience. The restaurant offers three semi-private dining rooms for business meetings, rehearsal dinners, bachelor/bachelorette parties and more, accommodating 10, 30 and 40 guests, respectively.

Located on the Luxor’s Atrium level at the entryway to The Shoppes at Mandalay Place, Rice & Company is open daily from 5 p.m. until 11 p.m., and the lounge stays open until midnight. For more information or reservations, guests may call 702-262-4774 or visit Follow Rice & Company or become a fan at or

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