Chocolate & Spice Bakery to Offer Seasonal Holiday Pies Cooking Class

October 16, 2012 by  

Chef Megan Romano
Just in time for the holiday season, Chef Megan Romano will share her personal recipe and demonstrate tips and tricks on how to bake the perfect holiday pie during her Seasonal Holiday Pies Cooking Class at Chocolate & Spice.

A signature item on the bakery’s menu, Megan will advise participants on best baking techniques for pie dough, various pie finishes, specifically lattice crust, full crust and toasted meringue and assorted fillings including apple, pecan, pumpkin and blueberry.

Samplings of each of the tasty items as well as small bites, refreshments and a gift bag are included in the $65 per person package. Attendees will be encouraged to participate in the class as Megan will be taking a hands-on approach for each and every step.

To sign up or for more information email


Chocolate & Spice Bakery (Just West of Rainbow at Tenaya)
7293 W Sahara, Suite 8 Las Vegas, NV 89117

© 2012, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

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