Tender Steak & Seafood to Celebrate National Filet Mignon Day

July 24, 2012 by  

TENDER Omaha Beef Filet Mignon
TENDER Steak & Seafood
at Luxor Hotel and Casino is set to celebrate National Filet Mignon Day on Monday, August 13, with a special weeklong tasting menu available through Sunday, August. 19. 

The Filet Mignon Medallion Tasting Trio, priced at $65, will feature 4 oz. selections of American Kobe Wagyu Beef, Angus Beef and Certified Black Angus Beef. The Filet Mignon Medallion Tasting Foursome, priced at $75, will include a 4 oz. cut of the Axis Venison as well. This indulgent menu will be available exclusively during the week of National Filet Mignon Day.

TENDER features several sides to enhance the meal including Lobster Macaroni and Cheese, Sautéed Exotic Mushrooms and the Exotic Grains Tasting Trio. The restaurant’s extensive wine list offers a variety of pairing options including the 2005 Silver Oak Alexander Valley and 2008 Mac Murray Ranch Pinot Noir.

The elegant 12,000-square-foot restaurant features warm cherry wood walls and soft mood lighting for an upscale dining experience. Highlighted by leather seating and antler-crusted chandeliers, the interior offers guests a luxurious ambiance combined with a classic and intimate feel. TENDER has a relaxing main dining room, bar and lounge and two smaller private dining rooms for meetings and small parties accommodating 15 to 30 guests, respectively.

TENDER Steak & Seafood, the American a la carte steak restaurant using small-farm and seasonally produced ingredients, is located at Luxor Hotel and Casino. TENDER Steak & Seafood’s extensive wine list received the “Wine Spectator Award of Excellence” in 2009, 2010 and 2011. Vast selections of wines are available as half bottles to provide optimal pairing options for guests. The classic décor embodies sophistication and the flavorful menu features main course entrées like the Certified Black Angus Omaha Beef Filet Mignon, Maine Sea Scallops and Range-Fed Silver Farms Rib eye. All menu items were crafted by Executive Chef K.C. Fazel, who has trained under notable chefs including Tom Colicchio, Bradley Ogden and several other internationally renowned chefs. Rated as one of Las Vegas’ top steakhouses, the intimate venue is open daily for dinner from 5 p.m. until 11 p.m. with a cocktail and wine lounge open Sunday through Thursday from 4:30 p.m. until midnight and Friday and Saturday from 4:30 p.m. until 1 a.m. For reservations, guests may call 702.262.4852 or visit the TENDER Steak & Seafood website at, follow TENDER Steak & Seafood on Twitter at, or become a fan on Facebook at


© 2012, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

Now you can Follow on
Facebook, Pinterest, Google+, Instagram and Twitter!

Shop Best of Vegas for all your Las Vegas Travel needs!
Las Vegas News Websites

Follow us on Social Media!

Friend us on FacebookFollow us on TwitterAdd us to Google+Follow us on PinterestJoin Bryan on LinkedInRSS FeedFollow us on Instagram
Advertise on
Sidebar links, graphic ads, poster ads, sponsored articles, hot-linked terms! Click for Examples!

Nick Kallos' Casino Gaming School for casino dealers in Las Vegas. Learn to deal Roulette, Blackjack, Craps, Poker, Baccarat and Pai Gow Poker.

Learn to be a Casino Dealer in Las Vegas!

Click here!
 covers celebrity sightings, upcoming shows and concerts, hotel & casino news, nightclubs,
travel information, sports, plus information about restaurants, conventions and tourist attractions. We have
some of the greatest celebrity photos you've ever seen so check us daily for the latest news about Las Vegas!

Copyright (c) 2004-2017 Bryan Eggers
Send news, editorial comments, suggestions and press releases to