KGB: Kerry’s Gourmet Burgers Serves up Unique Monthly Burger and Shake Combos this Summer

June 12, 2012 by  

KGB: Kerry’s Gourmet Burgers
KGB: Kerry’s Gourmet Burgers
at Harrah’s Las Vegas is offering special monthly burger and shake combos this summer, keeping the menu fresh and fun. Each flavorful burger and shake creation, crafted by master chef Kerry Simon, is only available for one month. Ordered separately, the burgers are $14 and the shakes are $6, while the burger and shake of the month combo is $18. 

The delicious creations for June are the shogun burger and mocha coconut milkshake. Marinated in sweet chili, the shogun burger is made with Applewood smoked bacon, caramelized onions, ginger sesame coleslaw, fried egg and shishito pepper aioli on a white bun. The mocha coconut milkshake complements the shogun burger and is made with mocha ice cream and coconut, topped with whipped cream, chocolate syrup and toasted coconut.

For the month of July, guests can experience the all-American BBQ rib burger. Made with an eight-ounce beef patty and drenched in barbecue sauce, the burger is topped with tender barbecue beef rib meat, coleslaw, crispy fried onions and American cheese, all served on an onion roll. Accompanying the burger is the classic apple pie milkshake. The dessert is made with homemade vanilla ice cream, swirled with apples and cinnamon and garnished with whipped cream, pie crust pieces and caramel sauce.

Wrapping up the summer, the teriyaki chicken burger is available for the month of August. The burger is made with sweet teriyaki chicken, lettuce, tomato, sautéed onion, red peppers, julienne cucumber, grilled pineapple and cilantro mayo on a white bun. Paired with the burger is a tasty pink lemonade milkshake made with homemade pink lemonade ice cream topped with whipped cream and fresh strawberries.

Dubbed the “Rock ‘n’ Roll Chef” by Rolling Stone magazine, Kerry Simon knows a thing or two about burgers. In an upbeat atmosphere, Simon offers patrons the ultimate burger selection with his special flair. He serves up a menu of uniquely inventive burgers, signature snacks and sides including his “Iron Chef”-winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake. The restaurant is open from 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday. For reservations or more information please call 702.369.5065 or visit

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