The Eastside Cannery Casino & Hotel launched its signature Cannery Row Buffet this week. The Cannery Row Buffet is now serving lunch Monday through Friday from 10 a.m. to 3 p.m. and dinner Sunday through Thursday from 3 to 9 p.m. and Fridays and Saturdays from 3 to 10 p.m. The Cannery Row Buffet’s signature seafood buffet is offered on Wednesday evenings from 4 to 9 p.m. and a brunch is being served on Saturdays and Sundays from 8 a.m. to 3 p.m. Buffet prices are as follows:
- Lunch buffet is $8.99
- Dinner buffet is $11.99
- Brunch buffet is $11.99
- Seafood buffet is $17.99
- Children ages nine and under receive $1 off
“Our signature Cannery Row Buffet has grown in popularity since its debut at Cannery Casino & Hotel and it seemed a perfect fit for our newest property, Eastside Cannery,” said Sean Sullivan, general manager at Eastside Cannery. “Our guests will be able to enjoy a majority of the same delicious menu items as well as some new favorites.”
The Cannery Row buffet will feature delicious selections from nine menus that will include American, barbeque, Pacific Rim, southern, vegetarian, South of the Border and Italian cuisine in addition to a salad bar and large selection of specialty desserts. Selections from the seafood buffet include chilled New Zealand green lip mussels, shrimp and crab legs in addition to fresh salmon and hand-carved Prime Rib. The brunch menu includes cheese blintzes, eggs benedict, fresh-made omelets, shrimp cocktail, crab legs, seasonal fruits and more.