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Hard Rock Hotel & Casino Offers Mouthwatering Cuisine and Cocktails at Hard Rock Hotel Pool

May 17, 2012 by  

Bomb Pop Beachlife Cocktail
Beachlife
at Hard Rock Hotel & Casino offers new signature additions to the poolside menu, now available (Pictured above: Bomb Pop Beachlife Cocktail – Photo: © Erik Kabik/ RETNA/ www.erikkabik.com)

Tropical Fruit Plate

Tropical Fruit Plate

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

Satisfying all cravings, the menu offers a wide selection of flavorful fare including breakfast, appetizers, salads, rice bowls, sandwiches and wraps. Some shareable favorites include: the Tropical Fruit Plate (a fresh seasonal assortment of fruits and melons, served with Tahitian vanilla honey yogurt); Grilled Pita and Hummus (accompanied by cucumbers and bell peppers); and Pizzas such as traditional cheese, pepperoni and margherita.

Ahi Tuna Wrap

Ahi Tuna Wrap

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

For those seeking fresh greens, the menu features the Beach Club Salad (grilled chicken, bacon, tomato, cucumber, red onion, cheddar cheese, pecans and roasted sweet corn with honey mustard vinaigrette and BBQ drizzle); savory rice bowls are available such as the Sweet Chili Chicken and Teriyaki Chicken, both served with steamed white rice and stir fry vegetables; tasty wraps and sandwiches include the Ahi Tuna Wrap (garnished with sweet chili mayo, avocado, pickled ginger, lettuce, carrots, cabbage and sesame ginger vinaigrette); and the Veggie Burger (house-made vegan patty, grilled and served on a toasted bun with herb mayo, lettuce, red onion, tomato and dill pickle).

Ultimate Nacho Platter

Ultimate Nacho Platter

Photo: © Erik Kabik/ RETNA/ www.erikkabik.com.

For cabana parties, the Hard Rock Pool dishes up platters that feed up to six people and include: Sand Castle Sliders (black angus cheeseburger sliders); Ultimate Nacho Platter (tortilla chips covered in chicken, Anaheim chilies, cheese, ranchero sauce and finished off with Pico de Gallo, sour cream and guacamole); and Sample Platter (chicken tenders, wings and onion rings with celery and carrot sticks, Frank’s RedHot, ranch and blue cheese dip).

Because all good meals should be paired with a refreshing drink, guests can indulge in Hard Rock Pool’s signature libations including: Bomb Pop (Ciroc Red Berry, fresh sour, Sprite and a splash of Blue Curacao); Chi Chi (Ciroc Coconut, fresh coconut water, Coco Lopez, pineapple and cherry garnish); and Sin City Sunset (Belvedere Orange, Monin Blood Orange syrup, fresh orange juice and a splash of Campari).

Hours of Operation are as follows: Nirvana Pool, 9 a.m. to close, seven days a week; Breathe Pool Lounge, 11 a.m. to 3 a.m., Friday through Sunday; 11 a.m. to 8 p.m., Monday through Thursday; Paradise Beach, 11 a.m. to sunset, Monday through Friday; 10 a.m. to sunset, Saturday and Sunday.

© 2012, VegasNews.com. All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from VegasNews.com


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