In honor of Memorial Day, Tacos & Tequila (T&T) at Luxor Hotel and Casino will offer holiday specials for the ultimate three-day weekend in Las Vegas from Saturday, May 26 through Monday, May 28 (Pictured above: Huevos Rancheros).
T&T will feature their signature mariachi brunch from 11 a.m. until 3 p.m. on Saturday and Sunday. Created by Executive Chef Saul Ortiz, the menu includes delectable items such as traditional Huevos Rancheros, Albondigas Soup, T&T’s signature Chilaquiles and Breakfast Burritos. Guests looking to celebrate the holiday with lively libations will enjoy two-for-one Bloody Maria’s and top shelf house margaritas in addition to half-price daiquiri refills, $10 Dos Equis beer mugs and Patrón shot specials. Keeping the fiesta atmosphere alive will be DJ Larry Lynx spinning the hottest beats every night from 8 p.m. to 11 p.m.
Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.
About Tacos & Tequila
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the web site at tacosandtequilalv.com, follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.