Spring Break revelers are back and heading south of the border as Tacos and Tequila (T&T) kicks off their wildest spring fiesta with a line-up of food and drink specials from Friday Mar. 2, through Sunday, Apr. 1, inside Luxor Hotel and Casino.
The month-long Mexican celebration will offer partiers the “Seis y Seis” package with six specialty tacos and six bottled beers for $29. Spring Breakers also will enjoy a $5 happy hour menu, every day from
11 a.m. to 6 p.m., featuring chicken quesadillas, habañero wings, beer, well drinks and more. Partygoers looking to truly quench their thirst can experience T&T’s “Chonga, She’s Back,” a giant frozen margarita priced at $20, and served with two upside down 7-ounce Sol beers that flow directly into the drink. Guests may purchase an extra shot to accompany the drink for $2.
For a full dose of action at T&T, spring breakers also will love a bucket of six bottled Sol’s for $18, Jell-O shots for $3 and a 100-ounce frozen drink, “Raise Your Flagpole” for $35. The party never stops as a resident DJ thrills revelers with a high-energy set that’s sure to keep the fiesta pumpin’ every Friday and Saturday from 8 p.m. to 11 p.m.
Named one of the best tequila bars of 2011 in America by USA Today, Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and Las Vegas flair. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.
Tacos & Tequila, a highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino. The 8,000-square-foot venue is open daily from 11 a.m. until 11 p.m. for lunch and dinner, as well as for a Mariachi Brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The design embodies Mexican culture, and the flavorful menu is a collaboration between the talents of world-renowned restaurateur and chef, Richard Sandoval, and Executive Chef Saul Ortiz. Guests may call T&T at 702.262.5225, visit the web site at tacosandtequilalv.com, follow Tacos & Tequila on Twitter at www.twitter.com/tacosandtequila or become a fan on Facebook at www.facebook.com/tacosandtequila.