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Ravella at Lake Las Vegas Offers Gourmet, Stress-free Thanksgiving Feasts

November 8, 2011 by  

Ravella at Lake Las Vegas
Ravella at Lake Las Vegas
is offering two options to make this year’s Thanksgiving feast stress-free and delicious for all. Guests can choose to indulge in a delectable Thanksgiving Day Feast with bottomless champagne for $45 per adult and $20 per child* or pre-order a “Thanksgiving To-Go” meal for five prepared by Ravella’s award-winning executive chef and ready to enjoy at home for $120. 

  • Bottomless Champagne Thanksgiving Day Feast, Thursday Nov. 24, 11 a.m. – 4 p.m. For a decadent Thanksgiving feast without the cleanup, Ravella invites foodies to dine in Medici where their meal will be prepared in an exhibit kitchen and they can soak up glorious fall weather on the outdoor terrace. Begin the meal with a variety of soups and salads or a bowl of fresh pasta and made-to-order sauce. When it’s time for the main course, treat oneself to unlimited prime rib of beef, Yorkshire puddings and juniper-rubbed venison with pear chutney. For more traditional holiday fare, gobble down organic turkey and pile plates high with herb stuffing and gravy. Bursting with flavor, the feast also will include a seafood station featuring house-smoked salmon and trout for bagels and lox, crab claws, prawns, lobster, oysters and clams, all garnished with cocktail sauce, Remo lade and mignonette. Because no holiday is complete without dessert, feast on an array of sweets including a variety of pies and cakes. To make a reservation, call 702-567-4700. *Cost is $45 per adult and $20 per child age 12 and under, plus tax. Seating is available 11 a.m. – 4 p.m.
  • “Thanksgiving To-Go,” Thursday, Nov. 24. For those who wish to celebrate in the comforts of their own home, Executive Chef Andrew and his team of culinary experts will prepare a traditional Thanksgiving spread for five people. For $120 per meal, patrons can purchase a gourmet feast complete with a 15-pound turkey, roasted butternut squash soup, herb stuffing, mashed Yukon Gold potatoes, green bean casserole, sweet peas, carrots and pearl onions, cranberry citrus relish, homemade gravy and choice of two delectable pies. Choose from pumpkin, apple, pecan and lemon meringue pies to delight taste buds and complete the meal. To order a “Thanksgiving To-Go” meal, please call 702-567-4700. All orders must be pre-ordered and paid in advance by Saturday, Nov. 19. No changes, substitutions or refunds. Dinner packages will be available for pick up on Thursday Nov. 24 from noon – 4 p.m.

About Ravella at Lake Las Vegas
Basking in year-round sunshine in a radiant lake setting, Ravella is a sprawling 349-room-and-suite resort situated on the shores of the largest privately owned man-made lake in the country. Located just 17 miles from the Las Vegas Strip, Ravella offers an escape from the city’s frenetic energy with its white sandy beach; kayaking, boating and fly fishing; nearby Jack Nicklaus golf course; and hiking and jogging trails. Ravella features a 30,000-square-foot spa and fitness center, 55,000 square feet of meeting or social event space including Vegas’ only over-water chapel; multiple lounge and dining experiences, and more. Working in concert with the picturesque Lake Las Vegas community, Ravella guests enjoy stunning vistas, miles of green, two marinas, and a neighboring Village reminiscent of Europe’s colorful waterside communities with scenic walking streets of boutiques and restaurants. For more information or to make a reservation, visit www.ravellavegas.com or call 888.810.0440.

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