Comme Ça Puts French Spin on Traditional Thanksgiving Dinner Nov. 24

October 14, 2011 by  

Comme Ça Puts French Spin on Traditional Thanksgiving Dinner Nov. 24
Comme Ça
, the bustling French brasserie brought to The Cosmopolitan of Las Vegas by renowned Chef David Myers, will give guests something to be thankful for this Thanksgiving. The popular eatery will offer a delectable, family-style, prix fixe dinner in celebration of the Thanksgiving holiday on Thursday, November 24. 

Families and loved ones can come together to celebrate the joyous holiday with a French-inspired, specialty dinner created by Executive Chef Brian Howard priced at $49 per person.

The bountiful meal will start with a creamy Gilcrease Orchards Pumpkin Soup complemented by a Garnet Sweet Potato Mille-Feuille. Next, guests can enjoy the Waldorf Salad which combines petite little gem lettuce, toasted walnuts, granny smith apples, champagne grape gelee and lemon thyme emulsion.

For the main course, patrons will feast on succulent Roasted Tom Turkey, accompanied by Howard’s signature Foie Gras Apple Stuffing, Green Bean Cassoulet, Comme Ça Cranberry Sauce and Giblet Gravy.

No Thanksgiving dinner is truly complete without a decadent dessert to top off the traditional feast. For dessert, patrons will fall in love with the restaurant’s Deep Fried Bourbon Pumpkin Pie served with huckleberry ice cream created by Comme Ça Pastry Chef Ramon Perez.

About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, lunch is served daily from noon to 5 p.m. and dinner is served daily from 5:00 p.m. to 11:00 p.m. The Hourglass (late-night) menu is available from 11 p.m. to close nightly. In 2011, Comme Ça received the Wine Spectator award and was named “Best Restaurant” by 944 Magazine. Comme Ça’s famed ‘Penicillin’ was also selected as “Best Cocktail” by Vegas Seven Weekly Newspaper. For reservations, call 877.893.2001 or 702.698.7910, or please visit or for more information.

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