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Rao’s Caesars Palace Introduces “Bubbles, Burgers, and Bocce” Fundraising Event Sept. 1

August 26, 2011 by  

“Bubbles, Burgers and Bocce,” is a ticketed event that will provide guests an opportunity to socialize and celebrate Las Vegas Restaurant Week amid an array of signature cuisine prepared by Rao’s Caesars Palace Chef, Nicole Grimes, presented in small bites.

Bubbles is both a nod to the popular Italian sparkling wine, Prosecco, and the restaurant’s extremely popular former host, Robert “Bubbles” Ubriaco, who passed away last February.

The evening will also feature a bocce ball tournament on Rao’s back patio overlooking the Garden of the Gods Pool Oasis. Guests will be competing for a variety of prizes, including a complimentary night’s stay (Caesars Palace) and dinner for two at Rao’s Caesars Palace. A portion of the night’s proceeds will be donated to Three Square in conjunction with Restaurant Week fundraising efforts.

WHERE:
Rao’s Caesars Palace
3570 Las Vegas Blvd. South, Las Vegas, NV 89109

WHEN:
Thursday, September 1, 2011 from 8:00 PM to 10:00 PM

COST:
Priced at $25 per guest, a portion of the proceeds benefits Three Square. This is a limited-space event so guests are encouraged to RSVP through email at Raos@langdonflynn.com with tickets available for purchase at the door.

About Rao’s Caesars Palace
Rao’s first opened its doors as a local saloon and 10-table restaurant in East Harlem, New York, in 1896. After receiving three stars in 1977 by legendary New York Times dining critic, Mimi Sheridan, the restaurant exploded in national popularity and is now widely regarded as the toughest reservation to land in the United States. In 2006 Rao’s opened its second outpost at Caesars Palace and made an immediate impact on that Las Vegas’ rising culinary scene; and is now recognized as one of the city’s top dining experiences. The Rao’s brand includes a line of specialty food products and its signature wine label produced by the Vineyard at Strawberry Ridge. Facebook.com/RaosRestaurant @FrankJrRaos.

About Three Square
Three Square was established to end hunger in the valley by providing wholesome, nutritious food to non-profit organizations that serve a wide range of Southern Nevadans in need. A national model project inspired by Eric Hilton with a grant provided by the Conrad N. Hilton Foundation, Three Square is a community collaborative partnership with the gaming industry, businesses, non-profit agencies, food distributors, higher education institutions, the CCSD, governmental entities, the media and thousands of volunteers to efficiently and effectively serve hope to those in our community struggling with hunger. Three Square currently provides more than 22 million pounds of food and grocery product – the equivalent of nearly 16 million meals – per year to more than 600 Program Partners including non-profit and faith-based organizations, schools and feeding sites throughout Southern Nevada. Three Square is a member of the Feeding America network of food banks. For additional information visit www.threesquare.org.

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