Andre’s at Monte Carlo Resort and Casino is now serving fall flavors with its new bistro menu. Served a la carte on Andre’s second level, the new menu provides delectable cuisine for all guests, no matter their time constraints or budget.
The terrace location is a great setting for couples or small groups and the private dining room is also spacious enough for groups ranging from 30 to 60 people.
The bistro menu is as follows:
Mixed Green Salad with balsamic vinaigrette, $8
Caesar Salad with tête de moine cheese fleuret, $9
Duck Confit Salad with frisée, poached, egg, bacon vinaigrette, $12
French Onion Soup au gratin, $10
Escargots with garlic and herb butter, $12
Jumbo Shrimp Cocktail, $14
Pork Belly with country lentils, $13
Steak Tartare with sea salt fries, $12
Grilled Scottish Salmon with steamed rice topped with béarnaise sauce, $20
Sautéed Chicken Breast with mushroom risotto, tarragon jus, $18
14 oz. Duroc Pork Porterhouse with potato purée, whole grain mustard sauce, $19
Braised Lamb Shank with flageolet beans, lamb jus, $21
Hangar Steak Frites with sea salt fries and shallot sauce, $24
Steak Tartare with sea salt fries, $22
Sea salt fries
Vanilla Bean Crème Brûlée
Apple Tarte Tatin
ABOUT ANDRE’S RESTAURANT & LOUNGE AT MONTE CARLO RESORT AND CASINO
Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.