Andre’s at Monte Carlo Launches New Bistro Menu for Fall

August 8, 2011 by  

French Onion Soup at Andre's
at Monte Carlo Resort and Casino is now serving fall flavors with its new bistro menu. Served a la carte on Andre’s second level, the new menu provides delectable cuisine for all guests, no matter their time constraints or budget.  

The terrace location is a great setting for couples or small groups and the private dining room is also spacious enough for groups ranging from 30 to 60 people.

The bistro menu is as follows:

Mixed Green Salad with balsamic vinaigrette, $8
Caesar Salad with tête de moine cheese fleuret, $9
Duck Confit Salad with frisée, poached, egg, bacon vinaigrette, $12
French Onion Soup au gratin, $10
Escargots with garlic and herb butter, $12
Jumbo Shrimp Cocktail, $14
Pork Belly with country lentils, $13
Steak Tartare with sea salt fries, $12

Grilled Scottish Salmon with steamed rice topped with béarnaise sauce, $20
Sautéed Chicken Breast with mushroom risotto, tarragon jus, $18
14 oz. Duroc Pork Porterhouse with potato purée, whole grain mustard sauce, $19
Braised Lamb Shank with flageolet beans, lamb jus, $21
Hangar Steak Frites with sea salt fries and shallot sauce, $24
Steak Tartare with sea salt fries, $22

Asparagus hollandaise
Sea salt fries
Sautéed spinach
Flageolet beans
Mushroom risotto

Vanilla Bean Crème Brûlée
Crème Caramel
Chocolate Mousse
Apple Tarte Tatin
Cheese Trio

For more information, call (702) 798-7151 or visit Find us on Facebook or follow us on Twitter.

Celebrated chef André Rochat has enhanced his AAA Four Diamond restaurant by combining its original old-world charm with a modern twist to create a warm, welcoming atmosphere. An eclectic approach on a classic, Andre’s meshes the finest style of dining with a comfortable, elegant setting. In addition to dining in casual elegance, Andre’s is home to an impressive cigar lounge, one of the only spaces on the Las Vegas Strip available to enjoy a fine cigar and rare cognac from his internationally famous collection. Honored with a prestigious Best of Award of Excellence from Wine Spectator, Andre’s Restaurant & Lounge at Monte Carlo has an encyclopedic wine list boasting more than 1,500 selections and an inventory of more than 12,000 bottles.

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