Tacos & Tequila Introduces Savory New Summer Menu Items

July 22, 2011 by  

Carne Asada Torta
Tacos & Tequila (T&T)
at the Luxor Hotel and Casino will introduce five new menu items just in time for summer, guaranteed to amuse and delight the taste buds (Pictured above: Carne Asada Torta).  

T&T will introduce to its already delicious menu, three tasty torta sandwiches; the carnitas torta, carne asada torta and the chicken tinga torta. All three are served on fresh, baked-to-perfection bolillo bread and are topped with shredded lettuce, house-made pico de gallo, jalapeño aioli, guacamole and a spicy black bean puree, served with fresh baked potato chips. Guests can enjoy the sandwiches with a Mexican twist for $13 or for the same price, pair a half sandwich with soup or salad.

Also making its debut on the menu are the Sonoran hotdog and a perfectly grilled hamburger, prepared only as T&T knows how. The Sonoran hotdog is served on bolillo bread, wrapped in bacon and topped with beans, pico de gallo, onions and jalapeños. The Mexican hamburger is cooked to order and topped with a three-cheese blend of Oaxaca, Jack, and Gouda cheeses, caramelized onions and mushrooms, lettuce, pico de gallo and finished with homemade guacamole.

About Tacos & Tequila
The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino, open daily from 11 a.m. until 11 p.m. The 8,000-square-foot venue embodies Mexican culture, with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef, Richard Sandoval. For more information contact T&T at 702.262.5225, or visit the web site at Follow Tacos & Tequila on Twitter at or become a fan on Facebook at

© 2011, All rights reserved. All content copyrighted or used with permission. All rights reserved. This content may not be distributed, modified, reproduced in whole or in part without prior permission from

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