Comme Ça to Celebrate Bastille Day with Outdoor Patio Party July 14

June 28, 2011 by  

Comme Ça to Celebrate Bastille Day with Outdoor Patio Party July 14
Comme Ça
, the new modern French brasserie by acclaimed chef David Myers at The Cosmopolitan of Las Vegas, will commemorate France’s independence with a special prix fixe menu for Bastille Day on Thursday, July 14.  

The extravagant menu, which has been coined “The Feast,” will be offered for both lunch and dinner from 2 p.m. until 8 p.m. Patrons can indulge in a festive meal created by Chef David Myers and Executive Chef, Brian Howard, priced at $65 per person.

“The Feast” will showcase French classics with a modern Myers twist. Selections include artisan cheeses, charcuterie, decadent fruit and country salads, assorted potted rillettes and tartares, cumin kissed carrots, grilled leg of lamb, grilled Provençal sausage, Trout Amandine, Steak au Poivre, Pommes Lyonaisse, Earl Grey Madeleines with honey and lavender, and an assortment of crepes.

The affair will be sponsored by Grey Goose and feature a portable bar on the patio that will be serving an assortment of specialty cocktails created for the event including the new Summer Tea, which is a smooth mix of Grey Goose L’Orange, iced tea, simple syrup and mint leaves.

About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, lunch is served daily from 11:00 p.m. to 5 p.m. and dinner is served from 5:00 p.m. to 11:00 p.m. The Hourglass (late-night) menu is available from 11 p.m. to close nightly. For reservations, call 877.893.2001 or 702.698.7910, or please visit or for more information.

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