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Home Hubert Keller Brings Contemporary Flavors from his World Travels to New Restaurant Fleur at Mandalay Bay Hubert Keller Brings Contemporary Flavors From His World Travels to New Restaurant Fleur at Mandalay Bay

Hubert Keller Brings Contemporary Flavors From His World Travels to New Restaurant Fleur at Mandalay Bay

Hubert Keller Brings Contemporary Flavors From His World Travels to New Restaurant Fleur at Mandalay Bay
Chocolate Soufflé with chocolate ganache and house-made ice cream

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