Start the Year Off Right with Tacos & Tequila New Year’s Day Mariachi Brunch

December 16, 2010 by  

With every New Year’s Eve comes the New Year’s Day hangover and this year T&T has got the perfect remedy. Saturday, January 1, and Sunday, January 2, Tacos & Tequila (T&T) will offer its New Year’s Day Mariachi Brunch featuring two-for-one drink specials, a live rock‘n’roll Mariachi band and marvelous Mexican brunch favorites from 11 a.m. to 3 p.m. 

Guests who partied too hard at T&T’s New Year’s Eve East Coast countdown can return New Year’s Day to recover. The generous brunch selections will appeal to every style of hangover with chilaquiles, breakfast burritos, huevos rancheros and more. Guests may also keep their celebration going with two-for-one Bloody Marias and house margaritas while the Mariachi band keeps the party going into 2011.

T&T’s New Year’s Eve celebration kicks off Friday, December 31, at 6 p.m. with drink specials, three-course tequila pairing menu and the official East Coast countdown at 9 p.m. PST.

Tacos & Tequila embodies the cool modernism of Mexico City while incorporating traditional elements of Mexican style and high-end Las Vegas panache. The color mixture of old and new creates a vivid picture of brushed aluminum, dark wood, leather, bright fabrics and colored glass. The focal point of T&T’s design is its abstract sombrero composed of 20 brushed-aluminum panels featuring thousands of laser-cut images, including two 30-foot dancing, tequila-drinking skeletons. Lit from within, the breathtaking panels stretch across the entire length of the restaurant floor and across the common area, connecting the T&T retail store and walk-up daiquiri bar.

The highly-stylized Mexican restaurant and bar with a fun, high-energy vibe and flavorful menu is located at Luxor Hotel and Casino, open daily from 11 a.m. until 11 p.m. The 8,000-square-foot venue embodies Mexican culture intermixed with rock-n-roll flair with a flavorful menu created for Drive This Entertainment! by the talents of world-renowned restaurateur and chef, Richard Sandoval. For more information contact T&T at 702.262.5225, or visit the web site at

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