Last night, The Venetian and The Palazzo hosted a special cooking demonstration by world-renowned Chef Wolfgang Puck exclusively for its loyal Grazie Program Members.
Chef Wolfgang Puck made a special appearance in the Venetian Showroom, where he charmed and entertained Grazie audience members on the beautifully appointed showroom stage.
The demo showcased a three-course meal featuring Louie salad with shrimp, crab and lobster, Matsutake mushroom risotto with Liberty Farms duck breast and parmesan reggiano, and chocolate raspberry soufflé for dessert. Chef Puck provided the audience members with helpful cooking tips for cooking the duck, risotto and soufflé, while noting that this is the season to buy the freshest mushrooms from Oregon, the mushrooms of choice for this exceptional demo.
Grazie members who attended the demo were offered a specially priced prix fixe menu at Postrio Bar & Grill to experience these delectable dishes. The special demonstration is just one of the many incentives that Grazie members receive from the rewarding loyalty program. For more information on the Grazie loyalty program or to become a Grazie member, guests can call 877.2GRAZIE or 702.414.4116.