Origin India Restaurant & Bar Celebrates Vegetarian Awareness Month Throughout October

September 13, 2010 by  

In honor of Vegetarian Awareness Month in October beginning with World Vegetarian Day on October 1, Origin India Restaurant & Bar is celebrating the vegetarian lifestyle throughout the month of October by offering a 20% discount on the restaurant’s extensive list of vegetarian items.

Vegetarian Awareness Month has long been the month where carnivores and omnivores are encouraged to learn about as well as actively practice the benefits of the vegetarian lifestyle, including healthy living, saving animals and being kinder to the Earth.

“Indian food is popular among vegetarians because of the number of meatless options indigenous to our cuisine,” said Origin India Restaurant & Bar’s owner, Raja Majid. “The menu at Origin India showcases the best of our meat-free choices, with all the robust flavors you’ve come to expect from Indian fare.”

Vegetarian options at Origin India include popular samosas, filled with potatoes and peas, paneer tikka, a combination of homemade paneer cheese with apricots and raisins, and Punjabi gram flour and vegetable dumplings in a silky yogurt sauce. From the new Street Food menu from Chef Vikas Rawat, vegetarian choices include pani puri, featuring round hollow fried crisp filled with a mixture of water, tamarind, chili, chaat masala, potatoes, onions and garbanzo beans and Dehi Vada, lentil dumplings served with a yogurt, tamarind and mint sauce.

To celebrate your inner vegetarian throughout the month of October and receive 20% off those meatless delicacies, make your reservation by calling (702) 734-6342 or visiting

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