Rampart Casino Features Valentine’s Day Dining Specials

January 10, 2009 by  

The Rampart Casino to feature Valentine’s Day dining specials at The Carmel Room, Promenade Café and Rampart Buffet Saturday, February 14. For reservations in The Carmel Room, please call (702) 507-5955.

The Carmel Room

“Head over Heels” Three-Course Dinner
Includes choice of one appetizer, entrée and dessert
“Crazy Love” Five-Course Dinner
Includes two appetizers, two entrées and dessert

Red and Yellow Belgian Endive Salad
Green and White Asparagus, Babe Farms Lettuces,
Rouge Valley Bleu Cheese Drizzle
Between the Sheets
Puff Pastry Wrapped Sea Scallops,
Black Truffles & Veal Glace


Crispy Skin Thai Snapper
Salinas Artichokes and Honey Glazed Carrots
Caviar Sauce
 Grilled Country Natural Beef Loin
Braised Ruiz Farms Red Cabbage
Quince Zinfandel Reduction

Valrhona Chocolate Mousse Tulip Glaze


“Passions Peak” Six-Course Dining Spectacular for Two
Includes a Rare Bottle of Dom Perignon Rose, Two Dozen Red Roses, Jean Phillippe Maury Truffles and Personalized Service from Chef Steven Varga and Manager Terry Janjua


Promenade Café
4 – 10 p.m.


Grilled Shrimp Caesar Salad
Roasted Chicken & Beet Bisque

Ricotta and Herb Crostini & Crispy Prosciutto

Herb Roasted Tenderloin of Beef For Two
Roasted Root Vegetables and Garlic & Goat Cheese Mashed Potatoes

Rotisserie Roasted Cornish Hen
Pineapple Wild Rice & Roasted Spring Vegetables

Poached Fresh Alaskan Black Cod
Sautéed Spinach, Citrus Cous Cous & Fresh Vegetables

Portabella Purse
Filled With Roasted Peppers, Spinach, Feta Cheese


Passion Fruit Mousse Parfait with Chocolate Truffle Pop
Three Berry Shortcake with Hazelnut Whipped Cream

Rampart Buffet
4 – 9:30 p.m.
*Includes Special Chocolate Gift for Ladies

Valentine’s Day Hearts on Fire Sweetheart Shrimp Celebration!

Chef’s Personalized Butter Rum Shrimp Flambe
The Bartender’s Best Flaming Coffee Station
Bacon Wrapped Stuffed Prawns With Brandy Cream Sauce
Chinese Golden Shrimp Balls
Shrimp In Lobster Sauce
Golden Fried Shrimp
Shrimp Carbonara
Classic Cocktail Shrimp with Cucumber Cocktail Sauce
Southwestern Shrimp Ceviche with Avocado, Tomato & Fresh Cilantro
Sugar’d Strawberries
Triple Chocolate Mousse Parfaits

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