Numerous Resturants and Other Businesses Across the Las Vegas Valley Are Offering Holiday Specials
Your mother deserves the best every day, but when it comes to Mother’s Day, it’s time to go all out.
With Las Vegas moving forward with its reopening, there’s plenty to do for Mother’s Day this Sunday.
Make sure you treat your mom like the queen she is with these exclusive Las Vegas Mother’s Day specials:
Food and Drink Specials
Suncoast Hotel and Casino’s 90 NINETY Bar + Grill is featuring a Mother’s Day special for $26.95 per person that includes a baked red snapper with a creole mango infusion, shrimp and mango salsa, garlic mashed potato, asparagus, baby carrots and lemon citrus butter.
Alder & Birch at The Orleans Hotel and Casino will offer a memorable Mother’s Day dinner menu on Sunday, May 9 from 4 p.m. to close for $58 per person. The dining experience will begin with crab Napoleon as a starter. Guests will also have the choice of lobster bisque or a very berry salad with honey crisp apples, assorted berries, bleu cheese, sun dried cranberries, candied walnuts and raspberry balsamic dressing. The main entrée will feature Oscar-style petit filets topped with crab, white asparagus and béarnaise sauce served with creamy cheesy grits and Parisienne cut vegetables. Petit fours will be served for dessert. Reservations are highly recommended. To make a reservation, guests can call (702) 365-7111 or visit www.opentable.com.
The Angry Butcher at Sam’s Town Hotel and Gambling Hall will serve a delicious three-course Mother’s Day special for $49 per person. The meal will start with a spring salad, featuring a mesclun mix, garden vegetables, herbed Parker House croutons and the diner’s choice of dressing. The Surf and Turf main course features a petit filet mignon and butter-broiled lobster tail served with whipped potatoes and the chef’s fresh vegetable selection. Guests will delight in berries Chambord for dessert with French vanilla ice cream, macerated brambleberries, Chambord and simple syrup glaze.
Bailiwick All American Pub + Eatery at The Orleans will serve a special Mother’s Day menu from 4 p.m. to 10 p.m. for $46 per person. As a starter, guests can enjoy a house wedge salad with chilled iceberg lettuce, smoked bacon, tomatoes, diced red onion, bleu cheese dressing, sweet balsamic reduction and crispy onions. The main entrée will feature the Bailiwick Trio that includes a petit filet with bordello wine sauce, a bacon-wrapped scallop with mandarin butter glaze, and lamb lollipop served over mushroom risotto and fresh grilled asparagus. To end the meal, guests will be served chocolate petit fours for dessert.
Bazaar Meat is offering a $70 per person, the multi-course brunch menu from Executive Chef Candace Ochoa begins with a fruit and granola parfait, croissants and lemon loaf slices for the table. The first wave begins with a bagel and lox cone featuring marinated salmon roe and dill cream cheese; and Croquetas de Jamón, jamón-béchamel fritters. During the second wave, families will devour extra virgin olive oil pancakes; corned beef hash with egg63, peppers and scallions; Josper smoked pulled pork, pan tomate and alioli; patatas bravas, served with spicy tomato sauce and aioli; and Setas al Ajillo with button mushrooms, garlic and onion purée. For dessert, guests will be treated to vanilla conchas with Abuelita chocolate espuma. A children’s menu is available for $25 for children ages 12 and younger.
Brunch specialty cocktails will be available for $13, as well as a bottomless beverage option available for $29 per person, which includes sangrias and mimosas. A la carte items, including lamb rack, steak, caviar flights, jamón plates and desserts, will also be offered for an additional price.
Bazaar Meat by José Andrés will serve brunch from 10 a.m. to 4 p.m. on Sunday, May 9.
Burnt Offerings is curating a Mother’s Day dinner package with a takeout focus. The restaurant’s impressive dinner box will feature some of their most popular scratch-made, modern Kosher dishes including a House Salad, Tomahawk Ribeye, Roasted Fingerling Potatoes, Broccoli, and a House-Made Dessert . Each dinner box will include a bottle of Kosher wine (in-house delivery or pick-up only) and is designed to feed 2. The Mother’s Day dinner box is priced at $150 and will be available for pre-order as soon as April 28th by calling (702) 848-BURN(2876), or by e-mailing email@example.com. Orders can be picked up on Sunday, May 9th from 5 p.m. to 9 p.m.
Carve Prime Rib at Cannery Casino Hotel will serve a delectable three-course Mother’s Day menu, offering multiple options, on Sunday, May 9 from 4 p.m. to close for $39.99 per person. Guests will have the choice of cream of asparagus soup or a spring salad as the starter. For the main entrée, diners can choose the charbroiled filet mignon topped with king crab and béarnaise sauce, or the pan-roasted sea bass with a macadamia nut crust and white wine butter sauce served with butter-whipped Yukon gold potatoes and market vegetables. For dessert, diners can choose the warm peach crisp with a brown sugar and butter streusel topping and vanilla ice cream, or the coconut cream cake with Grand Marnier marinated berries and whipped cream.
Chianti Italian Restaurant is featuring a Mother’s Day brunch consisting of Tuscan-inspired dishes and limitless mimosas. From 12 p.m. to 4 p.m., guests will have the opportunity to revel in the restaurant’s three-course, prix-fixe Tuscan-inspired menu with standout dishes including a Burrata Caprese, Penne Salmone and a Cassata finale. The menu is priced at $30++ per person, with the option of a bottomless mimosa add-on for just $17. Reservations are recommended, call (702) 749-6534
The Orleans’ Copper Whisk Café will be serving a three-course Mother’s Day special from 11 a.m. to 9 p.m. for $18.99 per person. The Mother’s Day special will start with the choice of soup du jour or a house salad. The Copper Whisk Combo will be served as the main entrée, featuring New York steak and fire-roasted salmon served with corn relish and au gratin potatoes. A fresh fruit tart will be served for dessert.
Cornerstone Classic American Steakhouse at Gold Coast Hotel and Casino will offer a decadent Mother’s Day special from 4 p.m. to 9 p.m. for $46 per person. Guests can start their dinner with the choice of soup du jour, or a house or Caesar salad. For the main course, guests will choose one of two options. The first option is the classic beef Wellington, a petite center-cut filet mignon with mushroom duxelles wrapped in a flaky puff pastry with perigourdine sauce. The second option is the orange roughy and crab cake Napoleon served with cauliflower rice and lemon citrus cream. Guests can end the meal with a chocolate decadence lava cake served with vanilla bean gelato and salted caramel sauce. Reservations are highly recommended. To make a reservation, guests can call (702) 367-7111 or visit www.opentable.com.
On Mother’s Day, Du-par’s Restaurant & Bakery at Suncoast will serve a tasty special for $21.99. The special features bone-in chicken breast and shrimp scampi served with creamy garlic mashed potatoes and vegetables, with a choice of pie for dessert.
FARM at Aliante is serving up a three-course Mother’s Day special for $19.99 per person. The special features salmon wellington served with the choice of soup or salad and the chef’s choice for dessert.
Fine dining destination MRKT Sea & Land at Aliante Casino + Hotel + Spa will offer an exquisite three-course Mother’s Day special for $70 per person. The meal will start with a MRKT salad as the starter. For the main course, guests can enjoy a 12-ounce, bone-in fillet served with lobster, grilled fennel and beurre blanc. Guests can also enjoy the chef’s choice for dessert, and every mom will receive a glass of Lucien Albrecht Rosé.
To celebrate Mother’s Day, Pinkbox Doughnuts will feature a collection of mom-themed doughnuts from Wednesday, May 5 through Sunday, May 9. The lineup includes:
- Hot Mama – Chocolate frosted shell filled with chocolate whip and topped with mug décor and “hot mama” writing
- Mom’s Pinky – Vanilla cake with pink buttercream and pink frosting with candy décor and a red rosette accent
- So Much Love – Glazed pink velvet cake topped with cream cheese buttercream, pink velvet cake PEE-WEEZ, pink velvet crumbs, and a hot pink heart
- Pink Heart – Pink frosted hear with black “love” décor
- Love You Berry Much – Heart raised shell filled with strawberry rhubarb and topped with strawberry décor
- Love My Mom – Hot pink frosted raised “MOM” with white drizzle and “love” writing
- Vegan Mom – White frosted vegan shell filled with vegan chocolate buttercream filling and topped with a mix of sprinkles
- It’s Ya Birthday – White frosted raised shell filled with birthday cake filling topped with blonde Oreo and party décor
- PEE-WEEZ – Frosted chocolate cake PEE-WEEZ with pink and white sprinkles
California Hotel and Casino’s fine dining destination, Redwood Steakhouse, will serve a scrumptious Mother’s Day menu on Sunday, May 9 from 4 p.m. to 9 p.m. for $65 per person. The meal will begin with a spring spinach salad with goat cheese, seasonal berries, mandarin segments and champagne vinaigrette. The appetizer will feature an asparagus prosciutto crostini with garlic-infused baguette, ricotta cheese, asparagus prosciutto and extra virgin olive oil. For the main entrée, guests will be served a pan-seared Creekstone Farms filet basted with herbs and brown butter, and a charbroiled lobster tail served with roasted red potatoes and lemon butter broccolini. A lemon sorbet martini with Midori liqueur will be served for dessert.
Aliante’s The Salted Lime will offer an authentic Mexican special on Mother’s Day for $26 per person. The special features Lobster Tacos Vampiro served with rice and beans. Fried ice cream with caramel sauce and fresh berries will be served for dessert.
Tony Roma’s at Fremont Hotel and Casino is serving up Mother’s Day specials from 4:30 p.m. to 11 p.m. Guests can order the asiago-crusted airline chicken breast served with wild rice and seared green beans for $18.99. Diners can also enjoy the roasted prime rib with Yorkshire pudding served with baked potato and seared green beans for $29.99. Both specials will be served with the choice of soup or salad and a complimentary glass of house wine.
Cannery’s Victory’s Café will offer a flavorful three-course Mother’s Day special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of the soup of the day or a dinner salad as the starter. For the main course, guests can choose one of two options. The first option is shrimp creole, large shrimp sautéed with sweet peppers, onions and celery in a creole tomato sauce served with saffron rice. The second option is the roast ribeye of beef with au jus and horseradish sour cream served with butter-whipped potatoes and seasonal vegetables. Diners can choose strawberry cheesecake or three-layer carrot cake for dessert.
Other Deals and Happenings
Beginning now and continuing through the month of May, valued members and vacation-needing mommas can finetune their physique with Novuskin’s Mother’s Day Dream Body Sculpting treatment. The non-invasive contouring technique utilizes thermal-compression therapy and lymphatic drainage massage to eliminate unwanted fat stores and lifts, tightens, and stimulates collagen production resulting in a tighter, toned appearance with no downtime for recovery.
This one of a kind non-invasive procedure covers the entire body rather than a single area. Regularly valued at $260, first-time visitors may redeem this treatment for the price of $49.99 while existing Novuskin VIP Members may elect a gift purchase for $29.99. The first 100 to redeem will receive a complimentary anti-cellulite massage brush to promote further results at home.
Qua Baths & Spa at Caesars Palace is offering two Mother’s Day Specials:
- Gift of Glow – Moms can indulge in the ultimate art of customization with a facial designed for each guest based on her specific needs. For further relaxation and rejuvenation, the expert Artisan at Qua will select a radiant mask to enhance the skin’s glow and continue the pampering with a paraffin hand treatment. ($250)
- Escape and Relax – Qua’s Artisans use Swedish techniques during this popular full-body massage intended to relax the entire body and improve circulation – exactly what busy moms need. Choose from a selection of Epicuren massage lotions to suit your mood, including luscious vanilla, lavender, coconut, lemongrass, orange blossom, rosemary and papaya-pineapple. Then, take pampering to the next level and enjoy a moisturizing paraffin hand and foot treatment. ($225)
Rail Explorers Las Vegas, the outdoor-adventure attraction featuring pedal-powered rail bikes, offers families photo opportunities on its Mother’s Day tours on Sunday, May 9. Tours throughout the day offer picturesque views, and mothers will receive a floral LED light-up headband before riding the rails. Nevada State Railroad Museum’s historic train will then take guests back to the train station. Book online today at www.rail explorers.net, or by phone at (877) 833-8588.
Infinity Rewards members can enter for a chance to win Free Slot Pay, dining credits and more by earning 50 base slot points or 50 Tier Credits on Table Games each promotional day beginning Friday, May 7 through Sunday, May 9.
The Spa at The LINQ is offering several holiday specials:
- Because I Said So – Treat mom to a manicure and deluxe pedicure using Spa at The LINQ’s signature brand of products. This treatment includes a spa gift box to take home. ($135)
- Mother Glows Best – Give mom the ultimate pampering she deserves with a signature facial. Natural fruit enzymes, antioxidants, vitamins and a wide variety of botanicals will nourish the skin, leaving her glowing. This treatment includes a spa gift box to take home. ($170)
- Mommy’s Me Time – Give the gift of rest and relaxation this Mother’s Day with a 45-minute aromatherapy massage. This treatment includes a spa gift box to take home. ($165)
This Mother’s Day weekend, every mom who experiences a spa or salon service will take home a complimentary spa gift.
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