Guests may celebrate NEW YEAR’S EVE with special chef creations in addition to D’Agostino’s Trattoria‘s favorite dishes off the menu.
NYE Dinner (with complimentary champagne toast) includes:“Fire & Ice” Lobster Bisque, (Crème Fraiche, Lobster Meat, and Chives), Lobster Carbonara (Linguini, Guanciale, Pancetta, Cream, Sweet Peas, Egg Yolk, Lobster Tail, Parmigiana Reggiano, Pecorino Romano) and Shrimp & Lobster Fra Diavolo (Spicy) (Linguini, Shrimp, Lobster Tail, Calabrian Peppers, White Wine, Garlic, And Pomodoro Sauce)
Seating times available for dine in, include: 4:30 PM to 6:00 PM 6:00 PM to 7:30 PM 7:30 PM to 9:30 PM
D’Agostino’s Trattoria is built upon over 150 years of heirloom family recipes with modern twists. Dan and Brandi Thompson are lifelong culinary experts with vast experience in the Las Vegas restaurant industry.
In 2018, the couple opened the restaurant with the name of D’Agostino’s Trattoria, in honor of Dan’s Grandfather and handcraft Italian dishes from the finest imported Italian ingredients, custom for each valued guest.
Accommodating to state mandates, D’Agostino’s Trattoria has exceeded requirements for safety to include expanded delivery options with Grub Hub and UberEats, plus, call ahead and online ordering, and curbside pickup. Family meals and date night home meals are also available.
The restaurant is currently restricted to 25% occupancy. No More than 15 persons permitted in the dining room at any one time. We are not permitted to seat more than 4 persons per table. For more information, menus or to make reservations, visit: http://www.dagostinoslv.com/ or call 702-248-7048.