South Point Hotel, Casino & Spa Updates

GAMING

Slots

Half Price Gift Cards *Just Added*

Club members who earn $25 in slot points from Nov. 1 – 30 can redeem their points for a $50 Amazon or Walmart gift card. Points must be redeemed at the CLUB Booth no later than Dec. 3, 2020. Guests are limited to a maximum of 12 gift cards for the month.

Poker

Good Bad Ugly *Just Added*

Starting Nov. 1, players have three ways to hit the Bad Beat Jackpot. The “Good” will consist of a jackpot ($599 to the winner of the hand, $300 to the loser and $100 to all players at the table) paid out when a player loses with Aces full of anything up to Quad Treys to any Quads or better. The “Bad” will payout a jackpot (starts at $20,000 and increases daily) whenever a player loses with Quad fours up to Quad Aces. The “Ugly” will payout a jackpot (starts at $50,000 and increases daily) whenever a player loses with a Straight Flush to a bigger Straight Flush. The jackpots for the “Bad” and the “Ugly” will award 40% of the jackpot to the loser of the hand, 20% to the winner of the hand, and 40% will be split among other players that are playing at the time the jackpots hit. See poker room for full details.

Hot Card Daze

Every Tuesday, South Point Poker Room will host Hot Card Daze. This promotion will feature a Hot Card each month that matches the number of the month and will pay out bonuses for improving with the designated pocket pair. November will feature jacks as the designated card. Poker players will receive $100 when flopping a set, $200 when making a full house, $400 when flopping a full house, $500 when making Quads and $1,000 when flopping Quads.

Fully Loaded Flushes

On Fridays, South Point will host a Fully Loaded Flush progressive jackpot that will pay out when a player makes a seven-card flush of a particular suit in Texas Hold’em. Poker players have the chance to win one of four separate jackpots that will start at $500. Each jackpot will increase $250 each week that it is not hit.

$225,000 Holiday Freeroll

Guests will have the opportunity to qualify for the $225,000 Holiday Freeroll beginning Sept. 1. Guest must play 120 hours of Live Play to qualify to participate in the $225,000 Holiday Freeroll by Nov. 30. Qualifiers will receive $10,000 starting chips, with an option to purchase for $10,000 additional chips for only $25. Guests with over 240 hours of Live Play will be able to get $20,000 in additional chips for only $25. The qualifying tournaments will take place Dec. 8 at 11 a.m. and Dec. 9 and 10 at 6:30 p.m. Finals will take place Dec. 12 at noon. The first-place winner will receive a prize of $40,000, with all finalists winning at least $200. All qualifiers will receive $120 in cash.

Bingo

50+ Prime Time Mondays

Available all day every Monday, guests can play half-point bingo when using player points. Players can redeem vouchers for bingo at the Club Booth, and vouchers must be used the day of issuance. If unable to use, players can return it to the Club Booth and points will be reinstated to the player card. Not valid on holidays or during bingo special events. All redemptions require club card and photo ID and players must be 21 years of age or older. Management reserves all rights and can cancel promotion at any time.

South Point Bingo

Every Friday and Saturday at 7 p.m. and every Sunday at 1 p.m. and 3 p.m. games include four $1,000 coveralls. Electronic players must purchase a 4-pack minimum to play.

VSiN Online Newsletter

Vegas Stats and Information Network (VSiN) offers sports betting super fans the chance to receive a daily newsletter sent through email. The newsletter will keep fans current on breaking news, share the show’s daily lineup of special guests and include exclusive commentary from expert commentators including Brent Musburger, Gill Alexander, Chris Andrews, Norm Clark, Vinny Magliulo, Jimmy Vaccaro and more. For more information and to sign up for the daily email newsletter, please visit VSiN’s.

For more information on upcoming gaming promotions, please visit South Point Casino’s website.

FOOD AND BEVERAGE

Wine of the Month

Throughout November, Don Vito’s, Silverado Steak House and Zenshin will host a wine of the month special featuring bottles of wine for $20 per bottle. Guests can choose between Knotty Vines 2017 Cabernet Sauvignon and Knotty Vines 2018 Chardonnay. For each bottle sold, $1 will benefit local students through the Epicurean Charitable Foundation. For more information about the foundation please head to www.ecflv.org. The Wine of the Month is available for guests 21 years and older with a valid ID.

Baja Miguel’s

Located upstairs in the second-floor mezzanine, this festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and complimentary chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja’s bestsellers. For the bravehearted, Baja’s colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.

Hours:

Thursday – Sunday, 4 – 10 p.m.
Thursday, Nov. 26, 2 – 9 p.m.

Thanksgiving, available Nov. 26 *Just Added*

Baja Miguel’s will serve a three-course meal with a complimentary glass of wine or margarita for $22.95 per person from 2 to 9 p.m., including:

  • Appetizers: chicken tortilla soup or turkey flautas mole with shredded turkey rolled in corn tortillas with mole sauce or Salad Fiesta, chopped romaine with corn, tomatoes, black olives, grated cheese and topped with tortilla strips and salsa ranch dressing.
  • Entrées: traditional home-style roast turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple-glazed yams, Brussel sprouts and cranberry relish or halibut Veracruz, a 8-ounce filet served on a bed of sauteed zucchini with Veracruz sauce, cilantro rice and fresh vegetables
  • Desserts: pumpkin flanwith seasonal berriesor pumpkin pieGuests may have dessert served à la mode for an additional $1.

Coronado Café

Any time, day or night, the Coronado Café has something for everyone. The expansive American menu offers breakfast, lunch, or dinner 24 hours a day, and the Chinese kitchen offers delectable authentic dishes for lunch, dinner and late-night dining. Wake up to a bottomless cup of freshly brewed coffee, eggs benedict smothered with scratch-made hollandaise or a crisp Belgian waffle prepared to order. The prices, variety and quality cannot be beat, from the Coronado Burger to the Wor Won Ton Soup. House specials include Prime rib and porterhouse steak entrees for $14.95, and six graveyard special entrees range from $2.45 to $5.45 seven days a week. Service is fast, friendly and aims to please in Coronado’s bright, comfortable dining room.

Hours:

Seven days a week, 24 hours
Thursday, Nov. 26, 11 a.m. – 10 p.m.

Thanksgiving, available Nov. 26 *Just Added*

Coronado Café will serve a three-course meal with a complimentary glass of wine or margarita for $16.95 per person from 11 a.m. – 10 p.m. including:

  • Appetizers: Thanksgiving salad bowl, chopped romaine and iceberg lettuce with diced tomatoes, roasted corn, cranberries, candied pecans and a choice of dressing or butternut squash and corn bisque
  • Entrées: traditional home-style roast turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes or maple-glazed yams, Brussel sprouts and cranberry relish or honey-glazed ham with Crown Royal sauce, glazed yams, roast chateau orYukon gold mashed potatoes with green beans or grilled fillet of salmon topped with Sherry butter sauce, over wild rice with green beans and corn.
  • Desserts: warm apple and cranberry dumpling with crème anglaise or pumpkin pie.Guests may have dessert served à la mode for an additional $1.

Del Mar Deli

Del Mar Deli at South Point Hotel features a variety of soups, salads and sandwiches. Enjoy specials like pizza or corned beef, roast beef and pastrami sandwiches. Get a little taste of New York with Bagels fresh daily from The Bagel Cafe. Del Mar Deli is the place to go for a quick bite.

Hours:

Monday – Thursday, 10 a.m. – 8 p.m.
Friday, 10 a.m. – 9 p.m.

Friday, Nov. 27, 9 a.m. – 9 p.m.
Saturday, 9 a.m. – 9 p.m.
Sunday, 9 a.m. – 8 p.m.

Don Vito’s

When Italian cuisine strikes your fancy, Don Vito’s is the place to whet your appetite. Our culinary team starts with the freshest ingredients and transforms them into traditional favorites Don Vito’s regulars rave about. Start with a Caprese style salad of ripe tomatoes, fresh basil and mozzarella Chef Matthew Rios makes by hand. Same great quality, lower prices. Two Course meal starting at $15

Hours:                                  

Seven days a week, 5 – 10 p.m.
Thursday, Nov. 26, 2 – 9 p.m.

Thanksgiving, available Nov. 26 *Just Added*

Don Vito’s will serve a three-course meal with a complimentary glass of wine or cocktail for $41 per person from 2 to 9 p.m., including:

  • Appetizers: autumn farro salad, baby kale salad withancient grains with cranberries, toasted walnuts, pumpkin seeds, parmesan cheese and tossed in Italian vinaigrette or warm ricotta cheese with prosciutto crostini or arancini Roma filled with goat cheese in spicy marinara sauce
  • Entrées: herb-roasted young turkeywithgiblet gravy, apple and chestnut dressing, Yukon gold creamed potatoes, maple-glazed yams, baked acorn squash with cranberry relish and green beans or Sicilian braciola, flank steak rolled with breadcrumbs, pecorino cheese and baby spinach simmered in tomato demi glaze and served with a side of pasta and seasonal vegetables or halibut San Sebastian, poached in seafood broth with clams and fresh herbs and served with lemon risotto and seasonal vegetables.
  • Desserts: pumpkin pie with whipped cream or Italian apple cake with crème anglaise or pavlova with lemon curd and fresh fruit.

Garden Buffet

With a colorful design and a bright, welcoming atmosphere, South Point’s Garden Buffet is now staff served and offers a wide array of selections for unbeatable prices. Choose from six live cooking stations, Asian, Mexican, Italian, barbecue, Chinese and seafood dishes, or customize your own creation at the Mongolian Grill.

Hours:                                  

Monday – Friday, 7 a.m. – 9 p.m.
Thursday, Nov. 26, Breakfast: 7 – 10 a.m.
Saturday – Sunday, 8 a.m. – 9 p.m.

Menu:                                  

Breakfast: Monday – Friday, 7 – 10 a.m.

Fresh eggs and omelets, healthy breakfast bar, loco moco station, European breakfast counter, fresh off the grill and international selection. Includes bottomless bloody Mary’s for guests 21 and over ($12.95 for guests, $9.95 for club members).

Lunch: Monday – Friday, 11 a.m. – 3 p.m.

Soup and salad bar, Mongolian grill, lunch time carving station, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station ($14.95 for guests, $11.95 for club members).

Prime Rib Dinner: Saturday – Thursday, 4 – 9 p.m.

Peel and eat shrimp, carving board, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station ($22.95 for guests, $18.95 for club members).

Seafood Night: Friday, 4 – 9 p.m.

Seafood,carving station featuring prime rib, soup and salad bar, Mongolian grill, seafood station, Chinese station, Mexican station, Italian station, barbeque station and dessert station($32.95 for guests, $28.95 for club members).

Prime Rib and Champagne Brunch:  Saturday – Sunday, 8 a.m. – 3 p.m.

Fresh eggs and omelets, European breakfast counter, fresh off the grill, international selection, soup and salad bar, Mongolian grill, carving board, seafood station, Chinese station, Mexican station, Italian station, barbeque station and a dessert station. Includes bottomless mimosas for guests 21 and over ($21.95 for guests, $17.95 for club members).

Thanksgiving, available Nov. 26 *Just Added*

Garden Buffet will serve a three-course meal with two complimentary glasses of draft beer, wine or champagne for $22.95 per person or $19.95 per person for Club members from 11 a.m. to 9 p.m., including:

  • Appetizers: salad bar with seasonal and house-made saladsseasonal fruits and ferries with yogurt, chicken tortilla soup, butternut squash soup, white bean chili, peel-and-eat shrimp, sushi
  • Entrées: traditional home-style roast turkey with all the trimmings, slow-roasted prime rib, rotisserie lemon pepper chicken, roast salmon with wild grains and cranberries, port cutlets with Chasseur sauce, house-smoked brisket enchiladas, smoked ham with raisin and bourbon glaze, Louisiana jambalaya, chicken cassoulet, golden fried shrimp, hickory-smoked pork ribs, Mongolian grill cooked to order, Chinese scallops kung pao style, harvest fresh vegetables and roast baby potatoes
  • Desserts: gelato and sorbet bar, pumpkin pie, fruit and cream pies, gateaus and torts, apple and cranberry cobbler 

Michael’s Gourmet Room

Las Vegas visitors and residents alike know that Michael’s Gourmet Room has been one of the finest restaurants in all of Las Vegas. For over 20 years, this intimate, 50-seat gourmet room has earned accolades galore. Its many prestigious honors awarded by the country’s premier restaurant reviewers and dining surveys attest to its excellence not only in menu but also in service and style.

Hours: Wednesday – Sunday, 5 – 9:30 p.m.

Big Sur Oyster Bar

With a bright, airy atmosphere and a sleek granite counter surrounding the open kitchen, the Big Sur Oyster Bar displays the talents of its staff and the freshness of its top-quality ingredients. Shrimp, clams, oysters, mussels, lobster, crab and fresh fish are prepared before your eyes and served at the bar or bar side tables. Beers on tap and a selection of wines by the bottle or glass are available for pairing with each expertly created dish. Enjoy dinner after a movie or join a friend for lunch in this fun, social dining venue just off the casino floor.

Hours: 7 days a week, 11 a.m. – 1 a.m.

Primarily Prime Rib

Away from the hustle and bustle of the casino on the mezzanine is South Point’s Primarily Prime Rib. Catering to hearty appetites, the menu features five flavorful prime rib cuts, dry aged to ensure tenderness, seasoned and slowly roasted. Other dishes aim to please all palates, including foods like Chicken Piccata and sophisticated creations such as Broiled Salmon with Lemon. Sip on a signature cocktail, sit back and relax as your favorite prime rib cut is prepared to your liking by our culinary staff.

Hours:
7 days a week, 5 – 10 p.m.
Thursday, Nov. 26, 2 – 9 p.m.

Thanksgiving, available Nov. 26 *Just Added*

Primarily Prime Rib will serve a three-course meal with a complimentary glass of wine or cocktail for $39 per person from 2 to 9 p.m., including:

  • Appetizers: harvest salad, romaine and Boston lettuce with slice pears, cranberries, candied pecans and white apple cider vinaigrette or New England-style seafood with shrimp, scallops, crab meat and mushrooms folded in sherry cream sauce and served in a pastry or ginger chicken salad on crostini, shredded rotisserie chicken folded with pickled ginger on a crisp crostini or butternut squash and corn bisque. 
  • Entrées: herb-roasted young turkeywithgiblet gravy, apple and chestnut dressing, Yukon gold creamed potatoes, maple-glazed yams, baked acorn squash with cranberry relish and green beans or roast prime rib of beef, 10 ounce, dry aged and slowly cooked, served with a choice of chateau or Yukon gold mashed potatoes or green beans or chicken Maryland, sauteed chicken breast with corn pancake, grilled tomato and grilled bacon, served with chicken jus and with a choice of chateau or Yukon gold mashed potatoes or green beans or grilled Pacific salmon over sauteed zucchini with squash, toasted almonds and smoked almond butter, served with a choice of chateau or Yukon gold mashed potatoes or green beans or bone-in pork chop topped with sauteed tomatoes, mushrooms, shallots and Crown Royal Apple demi and served with a choice of chateau or Yukon gold mashed potatoes or green beans or dry aged sirloin steak, broiled 10 ounce. New York steak with cipollini onions and bourbon demi, served with a choice of chateau or Yukon gold mashed potatoes or green beans.
  • Desserts: warm apple and pecan tart with crème anglaise or pumpkin pie with whipped cream or chocolate mousse cake with seasonal berries.

Silverado Steak House

Following the tradition of Las Vegas’s fine dining steakhouses, the Silverado Steak House offers the charm and service that discerning patrons have come to expect. Hand painted mural scenes and vintage photographs line the walls above plush high-backed booths, providing an intimate meal in an elegant yet unpretentious setting.

Hours:

Sunday – Thursday, 5 – 10 p.m.
Thursday, Nov. 26, 3 – 10 p.m.
Friday – Saturday, 5 – 11 p.m.

Thanksgiving, available Nov. 26 *Just Added*

Silverado Steak House will serve a four-course meal with a complimentary bottle of the wine of the month for every two adults for $59 per person from 3 to 10 p.m., including:

  • First Course: chilled shrimp cocktail with Louise rose sauce or leek and wild mushroom au gratin, sautéed leeks and sliced mushrooms folded in white cheddar cheese with parmesan crostini or beef satay grilled with a merlot reduction sauce and quinoa salad.
  • Second Course: harvest salad, romaine and Boston lettuce with slice pears, cranberries, candied pecans and white apple cider vinaigrette or Silverado salad bowl with champagne dressing and tossed tableside.
  • Third Course: herb-roasted young turkeywithgiblet gravy, apple and chestnut dressing, Yukon gold creamed potatoes, maple-glazed yams, baked acorn squash with cranberry relish and green beans or tournedos Rossini, grilled center cut filet topped with foie gras and madeira sauce or honey and maple-glazed ham with Crown Royal Maple gravy and spinach-stuffed tomato and served with roast chateau or whipped potatoes or New England Halibut, poached in Samuel Adams IPA broth and topped with shrimp and crab in a cream sauce with asparagus and served with roast chateau or whipped potatoes.
  • Desserts: chocolate mousse cake or pumpkin piewith whipped cream or baked granny Smith apples filed with cranberries and pecans and crème anglaise.

Steak ‘n Shake

Steak ‘n Shake’s founder pioneered the concept of premium burgers and milk shakes, and for over 75 years the company’s name has been symbolic of its heritage. In 2010 the first Steak ‘n Shake in Nevada opened inside South Point Hotel & Casino and has been serving Steakburgers and Milkshakes daily. Guests can also enjoy half priced shakes and drinks during the daily happy hours from 1 – 5 p.m. and 8 p.m. to close.

Hours:

Monday – Thursday, noon – midnight
Friday, noon – 1 a.m.
Saturday – Sunday, 11 a.m. – 1 a.m.

Zenshin

Owner and Chef Extraordinaire Terence Fong, along with Chef Yoji Shimonishi have collaborated on Zenshin to make it the consummate destination dining pleasure and experience featuring Contemporary Asian Cuisine.

Hours: Seven days a week, 1 – 10 p.m.

Promotions:                       

Happy Hour
2 – 10 p.m.

SPA

50 Minute Gingersnap and Peppermint Massage – $140

This massage relieves muscle tensions, melting aches and pains. Steamed towels infused with skin-loving vitamin E and coconut oil are gently cocooned around hands and feet – releasing delicious notes of gingersnap and peppermint as this massage soaks in deep. Skin is kneaded with a light as-air peptide infused body whip with crisp green notes of winter mint, apple and amber. Guest will love the way this feathery soft blend smooths the look of skin and helps plump dull uneven texture. 

50 Minute PCA Signature Facial – $135

Overexposed, depleted skin is quenched with soothing oat kernel, arnica and cucumber extract before a detoxifying facial massage begins. Aestheticians will focus on soothing tension carried in the jaw and temples while lulling the spirit into a relaxed state. Guests will emerge feeling peaceful refreshed just in time for the holidays!

Peppermint Latte Manicure and Pedicure – $130

A manicure and Pedicure like no other. Relax, unwind and experience the ultimate pampering for hands and feet. Luxuriously fragranced with peppermint and coffee scents that will uplift the senses. Pure Cane Sugar gently exfoliates and awakens youthful skin. Shea Butter and Aloe Vera infused in our Body Butter nourish and deeply moisturize, leaving skin deliciously soft and glowing.

For more information on upcoming spa promotions, please visit South Point Casino’s website.