Celebrity hair stylist Michael Boychuck opened his newest salon at The Stirling Club with an intimate party of local VIPs, media and influencers on Wednesday night.
Upon entering the venue, attendees were greeted with a special caviar tasting from The Caviar Collective. Throughout the evening, guests enjoyed passed wine and champagne paired with hors d’oeuvres from executive chef Dan Rossi which included bruschetta with tomato checca, mozzarella and pesto; spinach and ricotta fritters; chicken meatball skewers with tomato jam and parmigiano dust; and beef yakitori ribeye skewers in coconut-chili sauce.
Dry styling and braids were offered in the salon as well as touch ups in the barbershop.
Guests also toured the recently remodeled and reopened club, checking out the new cabanas at the pool, bocce ball court and putting green, event spaces including the spirits lounge and coffee lounge, and the all-new wellness and medspa where Revenge MD demonstrated some of their newest services.
The Stirling Club CEO Debra Kelleher and Boychuck welcomed the group, with Kelleher remarking, “We’re excited to showcase all of the luxurious, new amenities that we have added to the club over the last few months and get back to more events, including live entertainment. We were just named ‘Bridal Venue of the Year 2021’ by Bridal Spectacular and are looking forward to showcasing our beautiful event spaces.”
All guests received gift bags upon departure with products from Kerastase, doTerra and Beauty Kitchen.