National Taco Day is coming up on Monday, Oct. 4 and Grand Canal Shoppes inside The Venetian Resort offers several ways for foodies to get their taco fix, including Cañonita, CHICA, SUSHISAMBA, and KAMU Ultra Karaoke. You’ll find a roundup of taco offerings available at Grand Canal Shoppes below.
Location: Cañonita Restaurant & Street Taqueria
Hours: Daily from 11 a.m. to 10 p.m.
Offerings: Every day is a taco fiesta at Cañonita with their taco sampler featuring five different tacos stuffed with chicken tinga, carne asada, pork carnitas, grilled fish and herbed mushrooms, and served with red onions, cilantro, lime, arbol-tomatillo salsa, and freshly made corn or flour tortillas all for just $21. Grab a table at the restaurant or stop by the street taqueria located just steps from restaurant’s entrance for your tacos to-go.
Hours: Daily brunch from 8 a.m. to 4 p.m., Happy Hour available Monday – Friday from 8 a.m. to 6 p.m., and dinner nightly from 4 p.m. to 10 p.m.
Offerings: Guests are invited to CHICA anytime of the day to indulge in delicious carne asada tacos made with adobo marinated steak, salsa verde and cilantro, and shrimp tacos prepared with spicy habanero aioli and mango salsa. Stop by for lunch or dinner, or experience all day Happy Hour any enjoy BOGO on select drinks.
Hours: Monday – Thursday from 12 p.m. to 11 p.m., Friday – Saturday from 12 p.m. to 12 a.m.; SAMBAHOUR available Sunday – Friday from 4 p.m. to 7 p.m., SAMBABRUNCHavailable Saturday – Sunday from 12 p.m. to 4 p.m.
Offerings: Guests looking for a unique twist on traditional tacos are invited to SUSHISAMBA to enjoy crispy yellowtail taquitos served with avocado, miso, spicy aji panca sauce, fresh lime, and yuzu aji amarillo foam available at $6 per serving.
Location: KAMU Ultra Karaoke
Hours: Daily to all ages from 6 p.m. to 8 p.m. and 6 p.m. to 8 a.m. for adults only
Offerings: The recently debuted KAMU Ultra Karaoke is serving up more than just retro beats with their eclectic food menu, which features dishes like the Kalbi Tacos consisting of grilled Korean BBQ-marinated ribeye made with sweet pickled onions, sliced avocado and kimchi aioli all served on fresh corn tortillas. Enjoy a safe night out at with a group of friends in one of the 40 unique, private luxury suites available by reservation.