Honey Salt Observes the High Holy Days With Special Menu

Honey Salt Observes the High Holy Days With Special Menu

In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah.  The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28.  For additional details, please visit www.honeysalt.com


Challah – $4

Matzo Ball Soup – $9

root vegetables, dill

Classic Potato Latkes

fresh applesauce, sour crème and chives

Roasted Red Bird Chicken

honey lemon glaze, rosemary skillet potatoes, charred broccolini

Braised Brisket

sweet potato & prune tsmimmes, roasted brussels sprouts

Apple Kuchen

honey & cinnamon

Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past.  Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table.  Due to social distancing protocols and reduced capacity, reservations are encouraged.  


Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.