In observance of the high holy days, Honey Salt adds a special menu to honor the traditions of both Yom Kippur and Rosh Hashanah. The High Holiday menu is available daily beginning at 4:30 p.m. Sept. 18 – 28. For additional details, please visit www.honeysalt.com.
HIGH HOLIDAY MENU:
Challah – $4
Matzo Ball Soup – $9
root vegetables, dill
Classic Potato Latkes
fresh applesauce, sour crème and chives
Roasted Red Bird Chicken
honey lemon glaze, rosemary skillet potatoes, charred broccolini
sweet potato & prune tsmimmes, roasted brussels sprouts
honey & cinnamon
Due to safety protocols, all culinary favorites will be served individually instead of family-style as in dinners past. Groups of up to six are welcome, in line with current Nevada parameters on dining, and all guests will need to wear a mask while not at their individual table. Due to social distancing protocols and reduced capacity, reservations are encouraged.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday through Friday 11:30 a.m. – 9 p.m., 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the lounge and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.