Mercato Della Pescheria located at the Venetian Resort Las Vegas welcomed UFC Welterweight Daniel Rodriguez for his post-fight dinner on Saturday, August 22 just moments after his first-round knockout against opponent Dwight Grant.
Rodriguez was joined by his camp where they were seen entering the venue at approximately 9:30 p.m. The group was spotted noshing on chef-driven eats including a 22oz. Josper Grilled Ribeye, Prosciutto Pizza and Salmon, accompanied by Italian Old Fashions in which they raised their glasses in celebration. Rodriguez and his crew were seen exiting the venue just after 11:00 p.m.
UFC Featherweight Trevin Jones was also spotted enjoying himself at an adjacent table with a group of close friends just moments after his second-round technical knockout against opponent Timur Valiev.
Jones and his posse were spotted entering the venue at approximately 7:45 p.m. where they enjoyed a 22oz Bone-In Ribeye, Bucatini Carbonara, Linguini Frutti Di Mare, Chicken Pesto Fettucine and a Pepperoni Pizza, chased down with red wine and signature cocktails.
The group was spotted exiting the venue just after 10:30 p.m.