Big Sur Oyster Bar inside South Point Hotel, Casino & Spa is now open from noon – midnight daily. The fan favorite has debuted a new menu with updated pricing and an expanded seating area. The property is adhering to all social distancing guidelines.
“We are so excited to finally re-open Big Sur Oyster Bar,” said Michael Kennedy, Director of Food Operations at South Point Hotel, Casino & Spa, “Welcoming guests safely is our top priority and guests will enjoy the additional seating options and our chefs have some amazing new dishes planned that guests are sure to enjoy.”
Guests will enjoy Big Sur’s expansive menu of fresh and top-quality seafood. New items include the tropical crab cocktail ($19), tempura shrimp served with Asian plum dipping sauce ($19), Big Sur lump crab cake ($28), honey lemon glazed salmon ($21) and more. Oysters of the day are served by the half dozen or dozen and offered at market price. Favorites such as oysters Rockefeller ($17), New England-style lobster roll ($24), pan roasts ($27), fish and chips ($25) are still available.
Prices on the all day menu have been reduced. Now available daily from noon – 4 p.m. is the exclusive items and prices during the “What the Shuck” happy hour. In addition to half priced raw oysters and clams, diners can also indulge in the Big Sur carbonara ($8.95), pacific coast shrimp rice bowl ($9.95), cajun pasta ($9.95), grilled branzino ($10.95), fish tacos ($11.95) or a salmon burger ($12.95). The full menu can be found HERE.
Guests are required to follow social distancing guidelines.