El Dorado Cantina on Sammy Davis Jr. Drivelooks forward to welcoming guests safely back into their dining room starting Tues., June 30, in accordance with all of the guidelines set forth by Governor Steve Sisolak and the Southern Nevada Health District, the CDC (Centers for Disease Control), and the WHO (World Health Organization). The location at Tivoli Village has been open for dining since May 15.
Both locations offer Happy Hour specials from 3 – 6 p.m. Monday through Friday.
Starting Tuesday, June 30, in-room dining will be available between 3 – 11 p.m. daily until further notice. Reservations will be accepted starting now; are strongly recommended and can be made by calling 702-722-2289 or on Open Table.
Curbside pickup and delivery via DoorDash, GrubHub or Postmates is available as well.
Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour is offered at both locations and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit ElDoradoCantina.com or follow on Facebook, Twitter and Instagram.