Table 34 has reopened and is now offering its menu of New American cuisine for contactless curbside pickup service.
Laurie Kendrick and her brother, Executive Chef Wes Kendrick, are excited to be serving the community again.
“Our staff has taken time to social distance, and we have thoughtfully navigated our next steps,” Laurie said. “We want to make ordering safe and simple.”
Along with lunch and dinner, Table 34 offers weekly specials, wine and beer specials, and custom weekend grill packs (advance order Thursday-Saturday), all available for contactless curbside pickup at the restaurant at 600 E. Warm Springs Road.
Grill packs include meat expertly butchered, trimmed and seasoned for at-home grilling perfection by Chef Wes, including Angus beef tenderloin, pork ribs or marinated chicken breast, all wrapped tightly to prevent oxidation and lock in flavor.
Each pack comes with three signature sides, including choices of macaroni and cheese, oven-roasted potatoes with fresh herbs, grilled vegetables assortment with balsamic glaze, and mixed green salad kit with balsamic vinaigrette and cherry tomatoes. There’s even dessert: take-and-bake chocolate chip cookies or double chocolate brownies.
Diners are asked to follow these steps when placing an order: Call 702-263-0034 include name, contact phone number, vehicle description, menu items to order and desired pickup time.
When you arrive to pick up your order, remain in your vehicle and call the restaurant to notify of your arrival. Your completed order will be placed on a table outside for pickup.
Diners are asked to not exit their vehicle until the order has been placed on the table, which is cleaned with commercial-grade sanitizer prior to placing each order.
Table 34 is open for lunch from 11 a.m.-2 p.m. Tuesday – Saturday; and for dinner from 4 p.m.-7:30 p.m. Tuesday-Thursday; and 4 p.m.-8 p.m. Friday and Saturday.
For more information, call 702-263-0034 or visit table34lasvegas.com.