Non-profit, Create a Change Now, will host its 5Chefs 5Farms 5Courses annual benefit dinner on Sunday, September 29 at the beautiful Jaguar Land Rover Las Vegas, overlooking the lights of the Las Vegas Strip.
The event features an amazing lineup of Vegas’ best chefs, each creating an original plant-based dinner course with veggies, fruits and herbs coming directly from local organic farms.
The 5 Chefs sat down with 5 Farms to choose specific crops to create 5 Courses designed just for this event.
Chefs
1st Course: Chef Mario Tapia and Shane Stuart of The Green Heart
2nd Course: Chef Kenny Chye of Chef Kenny’s Asian Vegan Restaurant
3rd Course: Chef Donald Lemperle of VegeNation
4th Course: Chef Scott Pajak of Lagasse’s Stadium
5th Course: Chef Shayanne Nelson of Bleu Moon BakeryFarms:
HP Fitzgerald
Hayes Elementary
Lunt Elementary
Ruby Duncan Elementary
Rose Warren Elementary
Farmers Jennifer Mujica and Alexis Billings
All chefs have collaborated with our farms and have planted specific crops for each menu course that you will be tasting.
Plus, each chef has designed one menu that is original, plant-based and direct from one of our local farms for the evening
All proceeds will go directly to CACN, helping them to continue creating sustainable changes within our community and opportunities for us to come together and make a global impact.
Single tickets are $97 and tables are also available. Click here for Tickets.
