Freed’s Bakery, the subject of Food Network’s hit show, “Vegas Cakes,” is bringing more sweets to the Las Vegas Valley with the opening of Freed’s Dessert Shop, the company’s new boutique patisserie concept offering an array of decadent pastries, cookies and more. A grand opening celebration will be held in October.
Located at 10870 W. Charleston #110 in Summerlin, this will be the company’s fourth location and its third Freed’s Dessert Shop. The first Freed’s Dessert Shop opened last year in Northwest Las Vegas at 6475 N. Decatur and in May, Freed’s opened a second Freed’s Dessert Shop location inside T-Mobile Arena. The family-owned bakery was established in Las Vegas in 1959.
“My family opened Freed’s Bakery in Las Vegas 60 years ago,” said Max Fried, general manager of Freed’s Bakery. “We are thrilled to be growing with the Las Vegas Valley with the addition of our new Freed’s Dessert Shop in Summerlin.”
The 1400-square-foot Freed’s Dessert Shop will offer signature pastries, cookies and other baked goods, including Freed’s strawberry shortcake, delicate white cake filled and iced with sweetened whipped cream and fresh sliced strawberries; cannoli, pastry dough filled with a blend of sweet ricotta, cinnamon, and chocolate chips; and Parisian cake, rich chocolate cake layered and iced with Belgian chocolate blended whipped cream and topped with chocolate shavings. Custom orders, including wedding cakes, birthday cakes and more, will be facilitated by the company’s 8,500-square-foot full-service flagship store, Freed’s Bakery, located at 9815 S. Eastern Ave.
Freed’s Dessert Shop’s Summerlin location will be open from 8 a.m. until 8 p.m. Monday through Saturday and from 9 a.m. until 6 p.m. on Sundays. Orders may be placed by visiting www.FreedsBakery.com or by calling Freed’s Bakery at 702-456-7762.