Celebrate dad this Father’s Day with a fiesta full of carne asada and spirits inspired by Mexico at Morton Group’s La Comida, located at 100 S. Sixth St., from Friday, June 14 through Sunday, June 16 (Pictured: La Comida Alambre de Steak).
Executive Chef Mario Garcia will prepare an indulgent carne asada platter, Alambre de Steak, made with peppers, onions, cheese, chorizo, bacon and pico de gallo, priced at $19. To honor dads, La Comida has also created a unique spin on a traditional libation, the Oaxaca Old Fashioned, made with mezcal, agave nectar and bitters, topped with an orange slice, priced at $14.
La Comida will also offer its full menu including signature dishes; as well as fresh fruit margaritas, an expansive collection of tequilas and signature cocktails. Reservations are available for Father’s Day by calling 702.463.9900 or online at www.lacomidalv.com.