Tropicana Las Vegas Gears Up for The Season With the Return Of The “Summer Cookout Featuring Robert Irvine” On June 13

Tropicana Las Vegas Gears Up for The Season With the Return Of The "Summer Cookout Featuring Robert Irvine" On June 13
Tickets are now on sale for the third annual ‘Summer Cookout featuring Robert Irvine’ set to take place at Tropicana Las Vegas on Thursday, June 13. Now in its third year, guests are invited to dine out for a cause at Robert Irvine’s Public House and enjoy summer bites and beverages in an effort to increase awareness and raise funds for Three Square Food Bank (Pictured: Dave Reid and Robert Irvine at 2018 Summer Cookout – Photo credit: Powers Imagery).

Robert Irvine Mixing Cocktails at Tropicana Las Vegas Summer Cookout 2018
Robert Irvine Mixing Cocktails at Tropicana Las Vegas Summer Cookout 2018

Photo credit: Powers Imagery

Guests are invited to cheers to the season with the ultimate dine-around experience with Chef Robert Irvine. Throughout the evening, guests will be able to indulge in a variety of specialty summer-inspired dishes and refreshing beverages, courtesy of Tropicana Las Vegas’ restaurants such as Oakville Steakhouse, Robert Irvine’s Public House, Red Lotus Asian Kitchen, and Trago Lounge, as well as enjoy an interactive cooking competition, live and silent auction, and much more. In addition, guests will enjoy a special live performance by one of the world’s greatest Frank Sinatra tribute artists from the acclaimed cast of ‘Legends in Concert.’

Robert Irvine with executives from Tropicana Las Vegas and Three Square at Summer Cookout 2018
Robert Irvine with executives from Tropicana Las Vegas and Three Square at Summer Cookout 2018

Photo credit: Powers Imagery

Menu highlights for the evening will include Wagyu beef sliders with a Public House sauce and micro watercress; hickory smoked dry rubbed baby back ribs with a Public House BBQ sauce; hamachi poke parfait with unagi sauce; baby tomato and creamy burrata with balsamic pearls; an assortment of mini pizzas; chocolate and orange pops, and more.

‘Summer Cookout featuring Robert Irvine’ is sponsored by Golden Road Brewing. Additional sponsors include Ambros Banana Whiskey, Empress 1908 Gin, Fever-Tree, Moneytree, and WAXIE.

Tickets are priced at $100 for VIP entry (early entry at 6 p.m. along with a meet and greet experience with Chef Irvine); $50 for general admission; all ticket prices exclude tax and fees. Must be 21 years or older to attend. The ‘Summer Cookout featuring Robert Irvine’ is open to the public and will be held from 7 p.m. to 10 p.m. at Robert Irvine’s Public House at Tropicana Las Vegas. Tickets can be purchased at the Tropicana box office, by calling (800) 829-9034 or online at www.troplv.com.

Proceeds from the evening will benefit Three Square in its fight to eradicate hunger in Southern Nevada. Las Vegas Restaurant Week gives restaurants in the local community the opportunity to give back through the culinary arts. Since 2007, more than 5 million meals have been provided for those struggling with hunger through the 12 day culinary event. Las Vegas Restaurant Week 2019 will run June 17 through June 28.

For more information, visit www.troplv.com.