Morton Group’s American grill, CRUSH at MGM Grand Hotel & Casino, will stir up a special Irish stew and whiskey cocktail for St. Patrick’s Day – available from Friday, March 15 through Sunday, March 17.
Executive Chef William DeMarco will prepare a flavorful Irish Stout Lamb Stew made with beer-braised lamb, purple potatoes and Thumbelina carrots, priced at $28. The Irish Julep cocktail, made with Tullamore D.E.W. Irish Whiskey, fresh mint and finished with sweet notes of organic honey, will be available for $15.
St. Patrick’s Day reservations may be arranged now by calling CRUSH at 702-891-3222 or visiting the website at www.crushmgm.com.